Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, whole wheat paneer paratha. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Paneer paratha recipe with step by step photos. Paneer paratha is a popular Indian flatbread made with whole wheat flour and cottage cheese stuffing. Paneer paratha is one of the many popular paratha varieties from Punjab.
Whole wheat paneer paratha is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Whole wheat paneer paratha is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have whole wheat paneer paratha using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Whole wheat paneer paratha:
- Prepare 1 cup whole wheat flour
- Prepare 1 cup grated paneer
- Take 1 grated onion
- Make ready 2 chopped green chilli
- Get to taste Salt
- Take 1 Magic masala
- Get As needed Oil
- Make ready As needed Water
With Whole Wheat Vivatta Chakki Atta, this Spinach Paneer Lifafa Paratha is not just delicious, it's guaranteed to be healthy too. This lIfafa paratha is made by folding it in shape of envelope with stuffing inside it. The most popular stuffing is paneer. and curd. alternatively, paneer paratha can also be prepared with combination of potatoes and paneer to make it aloo paneeer paratha recipe. furthermore, some tips and tricks for a perfect paneer paratha recipe. firstly, prepare a moist dough, which is a non sticky, soft dough. basically the dough should be. Paneer paratha, paratha envelopes filled with lentils and cottage cheese.
Instructions to make Whole wheat paneer paratha:
- Collect the ingredients.
- For dough: Take a bowl, add wheat flour, 1 tsp oil, 1 tsp salt. Mix well. Add water as required. Make the dough soft. Rest for 10 mins.
- For filling: Take a bowl, add grated paneer, green chilli, magic masala, onion and little bit salt. Mix well. Stuffing is ready.
- Take balls from the dough, fill the stuffing as shown. Dust with the flour and roll it with the help of rolling pin.
- Heat a tawa, place the raw paratha, grease with the oil on both the side of paratha, cook on medium flame till golden brown.
- Whole wheat paneer paratha is ready to serve with your choice sabzi or tomato ketup.Enjoy!!!
Combine this paratha with curds or raita to make a complete protein-rich meal. Place the paratha on a non-stick tava (griddle) with the open edge at the bottom. Paneer Paratha is whole-wheat flat bread filled with mildly spiced paneer Indian Cheese). This is a good breakfast option. Paneer paratha can be served by it self or enjoy with any gravy based dish.
So that’s going to wrap it up with this exceptional food whole wheat paneer paratha recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
