Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, empanadas my style. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Empanadas my style is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Empanadas my style is something which I have loved my whole life.
Today I made for you my version of Puerto Rican style Empanadillas de Camarones(Shrimp Empanadas) Buen Provecho! Here is my recipe for a soft dough Mexican bakery style empanada. I use fresh roasted pumpkin and spices to create a delicious filling.
To begin with this particular recipe, we have to first prepare a few components. You can have empanadas my style using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Empanadas my style:
- Make ready 1 can biscuits
- Take 1/2 can corn
- Make ready 1/2 cup rotel
- Take 1 lb ground turkey or ground beef
- Get 1 Green pepper chopped
- Make ready 1 onion, chopped
- Prepare 1 ground cumin
- Make ready 1 chili powder
- Make ready 1 garlic powder
- Take 1 ground black pepper
- Take 1 vegetable oil
- Take 1 Fiesta mixed blended shredded cheese
- Prepare 1 few dashes of hot sauce
Greenwich resident Jackie Mendive makes authentic Argentine empanadas. Artisanal, homestyle, healthy empanadas for busy people. Empanadas nazywane bywają pierożkami lub rogalikami. Pieczone mogą być w głębokim tłuszczu lub w piekarniku.
Instructions to make Empanadas my style:
- Chop up onion and green pepper and put ground turkey or beef in frying pan with onions and pepper. season to your own liking add corn and rotel. Cook at medium heat until meat has browned and veggies are soft.
- Drain all excess greese
- Roll biscuits out until thin like pan cakes.
- Add the meat and vegetables on top on the biscuits top with cheese, fold in half and pinch corners until completely sealed so nothing comes out.
- Add vegetable oil to frying pan to about one inch high let heat to medium high heat then add empanadas to hot oil let heat for about 2 min on each side or until browned on each side.
- Remove from oil place on paper towel to remove excess grease.
- You can top with sour cream and hot sauce if you'd like. Enjoy! 😄
Nadzienie do nich to bogactwo smaków i fantazji. Empanadas originated on the Iberian Peninsula and are popular throughout Latin America. Pork Empanada is a type of pastry that has been stuffed with pork. In this pork empanada recipe, we will be making pork picadillo, which be stuffed into our homemade empanada dough. We are delighted to bring artisan Argentinian style empanadas to San Antonio.
So that’s going to wrap it up for this exceptional food empanadas my style recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
