Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, oats beetroot paratha and paneer bhurji. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Oats Beetroot paratha and Paneer Bhurji is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Oats Beetroot paratha and Paneer Bhurji is something that I’ve loved my entire life. They’re fine and they look wonderful.
We enjoy our share of rotis, parathas, phulkas, theplas etc as well. Beetroot Paratha Recipe is made from whole wheat flour dough stuffed with grated beets that are sauteed until tender. The grated beets are then combined along with roasted crushed peanuts, cumin powder, finely chopped onion, green chillies and lots of coriander leaves.
To get started with this recipe, we have to prepare a few components. You can cook oats beetroot paratha and paneer bhurji using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Oats Beetroot paratha and Paneer Bhurji:
- Take Paratha
- Make ready 3 cup oats flour
- Prepare 1 cup whole wheat flour
- Get 1/2 cup grated beetroot
- Get 1 tsp salt
- Prepare 1 tbsp ghee
- Make ready as needed Hot Milk
- Make ready Paneer Bhurji
- Get 2 cup cottage cheese
- Get 1/2 cup chopped onion
- Make ready 1/4 cup chopped tomato
- Prepare 1 tbsp chopped greenchilli
- Take 1/2 tsp oregano
- Make ready 1/4 tsp ginger garlic powder
- Get 1 pinch salt
- Take 1 tbsp Olive oil
- Get Others
- Prepare 1/2 cup ghee
Just crumble the paneer with hand. I have used store bought paneer today. Home made paneer works perfectly fine for making this bhurji too!. Use whatever you have on hand.
Steps to make Oats Beetroot paratha and Paneer Bhurji:
- For paratha:- Mix all the ingredients together and make a soft dough. Greased it with ghee & Covered with towel for 10 min.
- For Bhurji:- Tempting with onion into oil & fried thz onions lil bit. Then all the ingredients step by step & saute for 5-6 minutes. Keep aside for cooling.
- After 10 minutes….knead the dough again & take small equal portions of it for paratha. Roll them & fried thz with ghee.
Heat oil in a pan and add in the cumin seeds, minced garlic and minced ginger. Beetroot paratha recipe - Healthy & colorful beetroot paratha for toddlers and kids. These make a great Breakfast and also go well in the lunch box. They are good to serve with a chutney, dal or any curry. These parathas can also be used to make wraps or kathi rolls for the after school snack.
So that is going to wrap this up with this exceptional food oats beetroot paratha and paneer bhurji recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
