Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, oats beetroot paratha and paneer bhurji. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
We enjoy our share of rotis, parathas, phulkas, theplas etc as well. Beetroot Paratha Recipe is made from whole wheat flour dough stuffed with grated beets that are sauteed until tender. The grated beets are then combined along with roasted crushed peanuts, cumin powder, finely chopped onion, green chillies and lots of coriander leaves.
Oats Beetroot paratha and Paneer Bhurji is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Oats Beetroot paratha and Paneer Bhurji is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook oats beetroot paratha and paneer bhurji using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Oats Beetroot paratha and Paneer Bhurji:
- Make ready Paratha
- Get 3 cup oats flour
- Get 1 cup whole wheat flour
- Get 1/2 cup grated beetroot
- Take 1 tsp salt
- Make ready 1 tbsp ghee
- Get as needed Hot Milk
- Prepare Paneer Bhurji
- Get 2 cup cottage cheese
- Take 1/2 cup chopped onion
- Get 1/4 cup chopped tomato
- Prepare 1 tbsp chopped greenchilli
- Make ready 1/2 tsp oregano
- Get 1/4 tsp ginger garlic powder
- Take 1 pinch salt
- Prepare 1 tbsp Olive oil
- Take Others
- Make ready 1/2 cup ghee
Just crumble the paneer with hand. I have used store bought paneer today. Home made paneer works perfectly fine for making this bhurji too!. Use whatever you have on hand.
Steps to make Oats Beetroot paratha and Paneer Bhurji:
- For paratha:- Mix all the ingredients together and make a soft dough. Greased it with ghee & Covered with towel for 10 min.
- For Bhurji:- Tempting with onion into oil & fried thz onions lil bit. Then all the ingredients step by step & saute for 5-6 minutes. Keep aside for cooling.
- After 10 minutes….knead the dough again & take small equal portions of it for paratha. Roll them & fried thz with ghee.
Heat oil in a pan and add in the cumin seeds, minced garlic and minced ginger. Beetroot paratha recipe - Healthy & colorful beetroot paratha for toddlers and kids. These make a great Breakfast and also go well in the lunch box. They are good to serve with a chutney, dal or any curry. These parathas can also be used to make wraps or kathi rolls for the after school snack.
So that is going to wrap this up for this special food oats beetroot paratha and paneer bhurji recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
