Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, healthy paneer paratha. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Paneer paratha recipe with step by step photos. Paneer paratha is a popular Indian flatbread made Paneer paratha is one of the many popular paratha varieties from Punjab. Learn how to make healthy paneer methi paratha.
Healthy Paneer Paratha is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Healthy Paneer Paratha is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have healthy paneer paratha using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Healthy Paneer Paratha:
- Get 300 grams Paneer
- Prepare 1 Small Onion
- Take 2 Green Chillies
- Get As per taste salt
- Get 1/2 teaspoon Black Pepper
- Take 1 teaspoons Chilli powder
- Get 1/2 teaspoons Chilli flakes
Paneer Paratha is nothing but Indian bread stuffed with cottage cheese. It is a filling and healthy dish usually served with raitha or curd or pickl. Recipe of paneer paratha that is simple, quick to prepare, healthy and delicious. I have tried innumerable varieties of paneer paratha recipes over the years using a combination of different spice.
Instructions to make Healthy Paneer Paratha:
- Firstly prepare the dough, take a large bowl add wheat flour, salt and oil mix it well. After mixing add water and knead to a smooth dough and cover it. Now Prepare stuffing take a bowl add cabbage, onion ginger and green chilli mix it well
- Now take Pan heat it up with oil and Cumin seeds saute well add all mix stuffing saute for 4 minutes and turn off the flame and keep aside from 10 minutes. Now make a thin roti spread salt, chilli powder and dry mango powder and place a ball size cabbage stuffing in the center and spread in a round now fold the roti in a triangle and cover all the corner roll slightly.
- Place the Paratha on a hot non-stick or iron tawa and cook for a minute flip it another side and brush the oil and flip again once or twice til both sides cook proper. Now serve with Raita, Momos Chutney.
Paneer paratha is a favourite choice for kids' lunchboxes. It is nutritious and can be modified for the needs of growing children by using. Home » BACHELOR COOKING » Paneer paratha recipe Its a long time since I thought of trying paneer paratha recipe, some how I kept postponing it as I was bit afraid how. Paneer Paratha is delicious dish in which the Indian bread is stuffed with cottage cheese.
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