Stuffed Palak Paneer Bhurji Paratha
Stuffed Palak Paneer Bhurji Paratha

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, stuffed palak paneer bhurji paratha. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Stuffed Palak Paneer Bhurji Paratha is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Stuffed Palak Paneer Bhurji Paratha is something that I’ve loved my entire life. They are nice and they look wonderful.

Learn how to make Paneer Bhurji Paratha - Scrambled Cottage Cheese Bread Recipe by Ruchi Bharani on Rajshri Food. Palak Paneer Paratha- Healthy Delicious spinach flat bread stuffed with cottage cheese mix. best for lunch and to carry in lunch boxes. Palak paneer paratha - palak paneer is a very popular and delicious combo.

To begin with this particular recipe, we must first prepare a few components. You can cook stuffed palak paneer bhurji paratha using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Palak Paneer Bhurji Paratha:
  1. Get 1 bunch spinach
  2. Get 2-3 tbsp butter
  3. Take 1 cup grated paneer
  4. Get to taste Salt
  5. Make ready 2 tsp chopped ginger garlic and green chilli paste
  6. Prepare As needed Oil to fry
  7. Prepare 2 cup wheat flour
  8. Get As needed Water
  9. Prepare 2 tbsp oil
  10. Take 1/2 tsp black pepper powder

You can also serve it with roti, plain paratha or as a stuffing in burrito or. Stuffed Palak Paneer Paratha is a protein packed dish made utilizing spinach/palak and paneer as major elements. The added flavors of spices simply enrich the parathas much more. We have now used freshly made paneer, tossed it in kasuri methi leaves and a few spices giving it that delicate style and.

Instructions to make Stuffed Palak Paneer Bhurji Paratha:
  1. In a bowl add wheat flour add salt oil and mix well. Now gradually add water and Knead a dough with soft consistency.
  2. Now cut the spinach in small pieces. Bouncy it in hot water and let it dry till whole water released.
  3. In a pan add butter as it get hot add garlic ginger green chilli and saute it. Add blunched spinach in it and let it cook. Add salt black pepper powder and cook it till whole that released get heat up. Now add grated paneer and mix well. Cook till mixture become dry.
  4. Now take a small portion of dough roll it stuff paneer Bhurji mixture and covered it. Rust a dry flour and rolled it softly take care Mixture can't get it out.
  5. Now Grease paratha tawa with oil and add paratha to it. Flip it over and add oil as required and cook it from both side.
  6. Take it in serving plate and served with curd or raita.

These Stuffed Palak Paneer Paratha Recipe is super simple and wholesome to make. It is packed with proteins from the palak and paneer and flavours with subtle spices and herbs making it delicious. Cut these into triangles and serve it to the kids along with a Cheesy Garlic Mayo and I am sure they will. and curd. alternatively, paneer paratha can also be prepared with combination of potatoes and paneer to make it aloo paneeer paratha recipe. furthermore, some tips and tricks for a perfect paneer paratha recipe. firstly, prepare a moist dough, which is a non sticky, soft dough. basically the dough should be. Paneer bhurji is one of those sides that is made very often at my home for our breakfast or lunch box. My kids love this stuffed in the palak paratha or I always make paneer bhurji with fresh homemade paneer as the taste, texture & flavor is best with the homemade one.

So that is going to wrap this up with this exceptional food stuffed palak paneer bhurji paratha recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!