Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, namkeen paneer paratha. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Namkeen Paneer Paratha is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Namkeen Paneer Paratha is something which I’ve loved my entire life.
and curd. alternatively, paneer paratha can also be prepared with combination of potatoes and paneer to make it aloo paneeer paratha recipe. furthermore, some tips and tricks for a perfect paneer. Paneer paratha is one of the many popular paratha varieties from Punjab. Its an all time favorite paratha at home and is served in most restaurants as well as Punjabi dhabas (road side eateries).
To get started with this particular recipe, we must prepare a few components. You can have namkeen paneer paratha using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Namkeen Paneer Paratha:
- Get 1 cup whole wheat flour
- Make ready 1/2 cup gram flour
- Take 1 tbsp rice flour
- Prepare 2 tbsp semolina
- Take 4 tbsp oil
- Prepare 1 green chilli finely chopped
- Get 2 tbsp chopped coriander leaves
- Get 1 tsp cumin seeds
- Get 1 tsp ajwain
- Make ready 1 tsp chaat masala
- Get to taste Salt
- Get 1 tsp turmeric powder
- Make ready 1 tsp Kashmiri red chilli powder
- Take 1/2 tsp black salt
- Take 60 gm Paneer
- Take As required Warm water
In a bowl mix all the stuffing ingredients. Paneer paratha recipe, a tasty Punjabi style, North Indian Indian flatbread. Learn quick & easy recipe of paneer paratha served with a side dish like raita. Paneer Paratha is delicious dish in which the Indian bread is stuffed with cottage cheese.
Steps to make Namkeen Paneer Paratha:
- Mix all the flour. Then add all the spices.
- Also mix green chillies and coriander leaves.
- Add oil and knead the dough with warm water.
- Keep the dough aside for 10 minutes.
- Mix paneer with chaat masala, salt and coriander leaves.
- Roll the dough in a small circle. Place the paneer stuffing in the centre.
- Close the dough and make a ball. Roll it to form a paratha.
- Cook it using butter. Serve it with chutney or curd.
It is a filling and healthy dish usually served with raitha, curd or pickle. You can prepare this with homemade. Paneer Paratha is one of the many popular paratha varieties from punjab. Learn how to make Punjabi Paneer Parathas with simple steps here. Paneer Paratha Recipe - Punjabi style paratha stuffed with crumbled, spiced cottage cheese.
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