Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, stuffed paneer paratha. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Stuffed Paneer Paratha is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Stuffed Paneer Paratha is something that I have loved my whole life. They’re fine and they look wonderful.
Paneer Paratha Recipe - whole wheat flat bread stuffed with crumbled, spiced cottage cheese and then shallow fried with oil. This is very quick to make if you are using store bought paneer or you have made paneer at home ahead of time. Stuffed Paneer Paratha Recipe is an Indian Bread recipe which is made by stuffing the dough with a crumbled Paneer mixture.
To get started with this particular recipe, we have to prepare a few components. You can cook stuffed paneer paratha using 20 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Paneer Paratha:
- Take For stuffing…
- Take 200 gram paneer
- Prepare 1 capsicum
- Get 1 tomato
- Get 1 onion
- Take 3 crushed chillies
- Prepare 2 cheese cube,
- Get as per taste salt
- Prepare 1 tsp black pepper powder,
- Prepare 1tsp Amchur powder
- Get 1 tsp chat masala,
- Get 100 gm maida
- Make ready 250 gm wheat flour,
- Get 75ml water,
- Get For chutney..
- Get .100gm Pudina,
- Make ready 20 gm Dhaniya
- Make ready ,1/2 cup curd
- Prepare 3 chilli
- Prepare as required Cooking oil
My favorite is Aloo paratha, made with a stuffing of potatoes. Though parathas are shallow fried, Paneer Paratha Calories can be reduced by using less oil and made in a healthy way. Here are my tips you can follow to make the softest, crispiest Paneer Paratha. Paneer paratha is a quick, easy and healthy paratha stuffed with perfect fried paneer masala mixture.
Steps to make Stuffed Paneer Paratha:
- First of all take maida and wheat flour, add almost 75 ml water to it gradually and make a soft dough. Cover it and give rest for 15-20 minutes
- Now let's make stuffing…take 200 gm of paneer and crumble it. Then chopped tomato capsicum and onion into very small pieces with the help of vegetable chopper.
- Add chopped vegetables into paneer also add grated cheese cubes in it.Then add 3 crushed chillies.Mix all these very well.
- Now add 1 tsp black pepper powder 1tsp Amchur powder and salt to taste. (Add salt carefully as cheese is salty).Again mix all this very well and stuffing is ready
- Knead the dough,make it soft and make equal portion of it…take one portion and roll it into medium size roti with help of roller and pin.
- Take 2 to 3 spoonful stuffing and put it in the middle of roti..cover it gradually and tighten it…Again roll it gently and carefully to make a round paratha..
- Preheat tavi for 5 minute and put paratha on it..add 1or 2 tsp oil and cook it both the side gently…Now paneer stuff paratha is ready to eat..you can eat it with Pudina chutney.
- For chutney…took chopped Pudina (mint leaves) coriander leaves (dhaniya) 1/2 cup curd,salt to taste and 2-3 chillies in a mixie jar,add little amount of water and crush it finely in to smooth paste.Yummy chutney is ready…
- Serve Paneer paratha with Pudina chutney and tomato sauce.
The hot and soft paneer paratha simply melts in the mouth with the step by step procedure and video. A delicious paratha recipe, Stuffed Mooli Paneer Paratha, has a stuffing of radish and cottage cheese seasoned with salt and cumin powder. The addition of ginger-garlic-green chilli in the filling gives the paratha a lovely flavour. Did you know: Radish is a low calorie vegetable, rich in fibre is known to be very good for the liver and stomach and it acts as a powerful detoxifier too. paneer paratha This punjabi paneer paratha is a popular Punjabi breakfast.
So that is going to wrap it up for this special food stuffed paneer paratha recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
