Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, breakfast granola. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Breakfast granola cups, filled with yogurt and topped with your favorite fresh fruit, will be the star your next brunch gathering! It's seems odd to eat just by itself, and let's be honest, it can be extremely dry and hard to swallow. Here are some ways to enjoy eating granola for breakfast.
Breakfast granola is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Breakfast granola is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have breakfast granola using 16 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Breakfast granola:
- Get granola
- Prepare melted butter
- Get vanilla
- Get honey
- Prepare egg white beaten to soft peaks
- Make ready ground ginger powder
- Take cinnamon
- Get old fashioned oats
- Make ready chopped almonds
- Prepare chopped pecans
- Make ready craisins
- Get dried cherries
- Make ready sunflower seeds
- Take pumpkin seeds
- Prepare brown sugar, loosely packed
- Prepare chopped dark chocolate chips
As I was eating my daily bowl of Greek yogurt and berries, I decided to add little granola on top for crunch. Granola is such a handy thing to have in the cupboard as it's a quick, nutritious and most importantly delicious breakfast that you can have ready in a matter of seconds. THE health world is divided: Have breakfast or go for intermittent fasting? Here, we look at some of the new options on the market for morning fuelling, while our Health. with Jane Atkinson.
Instructions to make Breakfast granola:
- In a bowl combine egg white, vanilla, honey and butter, mix well.
- In another large bowl combine all other ingredients.
- Add liquid mixture over dry ingredients and mix very well insuring that everything is blended.
- Preheat oven to 315°F.
- On a parchment lined, lightly greased baking sheet spread granola in even layer.
- Bake for 25-35 minutes. Halfway through give a toss and have mixture flatten again.
- Remove from oven when it appears dry.
- Cool completely and store in air tight container.
- We use this over greek yogurt or on top of hot grits.
- I sometimes put in powdered fiber and protein powder for added nutrition. Amount depends on you.
- Recipe by taylor68too.
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