Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, 'v' chocolate layer cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
You'll be amazed how easy this chocolate cake is to make! And it might just be will be the. This chocolate layer cake recipe is the best!!
'v' chocolate layer cake is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. 'v' chocolate layer cake is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have 'v' chocolate layer cake using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make 'v' chocolate layer cake:
- Get 6 medium eggs
- Make ready 1 cup 180g sugar
- Get 1 1/4 cup 120g flour
- Take 1/2 cup 80g cornstarch (cornflour)
- Get 1 for filling and frosting
- Take 3 tbsp cornstarch (cornflour)
- Get 3 tbsp cocoa powder
- Prepare 2 tbsp sugar
- Take 2 cup 500ml milk
- Take 5 oz 150g Gianduja (chocolate and hazelnut flavoured chocolate
- Make ready 1 1/3 cup 300g butter
Using a whisk, sift the flour, sugar, cocoa, baking powder, and baking soda together in a large bowl. This is the most decadent chocolate cake I've ever tried! If you are a true chocoholic you must try this moist chocolate cake. Chocolate vertical layer cake is one of the most decadent cakes I've made, a great symphony of flavors and textures.
Instructions to make 'v' chocolate layer cake:
- Prep and cook time: 1hour 15 mins, plus 2-3h resting time
- present the oven to 180c/350f. Grease the base of an 8 1/2 in /22 cm spring release cake pan (tin) and wrap a piece of folded, greased baking parchment around the outside to increase the height of the pan by about a third.
- separate the eggs. Beat the egg folks with half of the sugar and the vanilla extract until foamy. Sift the flour and cornstarch over the mixture and good in.
- whisk the egg whites until they form soft peaks, then trickle in remaining sugar and continue whisking until they form stiff peaks. Fold the whisked egg whites into the egg yolk mixture. Turn the batter into the prepared cake pan and smooth the top
- Bake in the oven for 25-30 mins, until a wooden cocktail stick inserted into the middle cones out clean. Leave to cool slightly, then carefully turn out on to a wire rack and let the cake rest for at least 2 hrs
- when ready to fill, make the frosting. Put the cornstarch, cocoa powder and sugar in a bowl and mix together with a little cold milk until smooth. Put the remaining milk in a saucepan, bring to a boil and stir in the cornstarch mixture. Return to a boil briefly, then remove from heat. Break in the Gianduja and stir until the chocolate is completely melted and the mixture is smooth. Finally, stir in the butter, one tablespoon at a time, and then allow to cool.
- split the cake twice horizontally. Spread half of the frosting smoothly over the two lower layers of cake. Reasemble the cake with the third (unfrosted) layer on top. Spread the top and sides of the cake with the remaining cream. Chill until ready to serve.
- serves 8
Decorating the cake with chocolate shards makes the cake more impressive even though it's probably one of the easiest ways to decorate a cake. Layered with a creamy fudge frosting, this easy-to-make cake is moist with a deep chocolate flavor. My favorite choice for a classic celebration cake! I decided to go with a classic chocolate frosting that reminds me of a nostalgic celebration cake. Slice the layers: Put one cake on a cake turntable.
So that’s going to wrap this up for this exceptional food 'v' chocolate layer cake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
