Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, japanese potato salada. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Japanese Potato Salad (ポテトサラダ) is a little different from typical versions of American potato salad. The potatoes are roughly mashed, so it's kind of like mashed potatoes with all the colorful. This is a typical basic Japanese potato salad which everyone likes 💖It is usually made with mashed potatoes and colorful vegetables.
Japanese Potato Salada is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Japanese Potato Salada is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook japanese potato salada using 7 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Potato Salada:
- Take 3 pieces Potato
- Prepare 1/4 pieces Carrot
- Get 1 tbsp Frozen Corn
- Take 1/4 pieces Onion (if you like it)
- Prepare 1/3 pieces Japanese Cucumber
- Make ready 2 sheets Ham
- Prepare 5 tbsp Japanese Mayonnaise
Take this semi-mashed potato salad, which. This is a recipe for basic Japanese potato salad. It's made frequently at home and often finds its way into bento boxes (lunch boxes). It is delicious on its own, as well as in a sandwich.
Instructions to make Japanese Potato Salada:
- Cut the carrot into small bite size. Boil the carrot and frozen corn. Cut the Ham into small bite size.
- Slice the onion. Leave in water for 5 minutes and squeeze out the water. (If your kids do not like raw onion, it's better to boil it.)
- Peel the cucumber in alternating strip and cut into small chunks. Leave in salt water (200ml of water to 1tsp of salt) for 5 minutes. When tender, remove and squeeze out the water.
- Wash the Potatoes well and remove any eyes. Wrap them in plastic wrap and use Microwave for 7 - 8 minutes. (If Potatoes still hard, use Microwave for a bit longer.) Stab the bamboo skewer and goes through easily, the potatoes are done.
- Peel the Potatoes skill off. Mash the Potatoes. If you do not have a masher, mash on the back of the fork.
- Combine all ingredients in a bowl. Add the Mayonnaise.
- Natire’s Nest Brastagi Potatoes Granola (Washed) SG$3.2/kg at FairPrice
- Natire’s Nest Brastagi Potatoes Granola (Washed) SG$3.2/kg at FairPrice
- Frozen sweet Corn at SG $2.95/450hrams at FairPrice.
- Pasar Japanese Cucumber SG$1.1/250gram at FairPrice
- BoBo Honey Baked Chicken Ham SG$3.4/200grams at FairPrice
- Kewpie Mayonnaise SG 3.5~6/bottle at Dondon DONKI, FairPrice etc
Japanese potato salad has a mild, creamy flavor, with no acidic undertone; unlike American or German style potato salads, no vinegar is used. It's seasoned only with salt and a little pepper. Japanese style potato salad full of colorful crunchy veggies! Japanese potato salad is a popular Potatoes - Use russet or yukon gold. Russet gives a creamy texture to the salad whereas yukon.
So that is going to wrap it up for this exceptional food japanese potato salada recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
