Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, apple cinnamon filled biscuits. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Delicious natural gluten free goodness that are totally irresistible, but why resist? Take a bite into the baked shortcrust biscuit casing and you will discover the delights of the soft fruit filling and the fresh. These fragrant, flavorful apple cinnamon biscuits drizzled with a simple vanilla glaze.
Apple Cinnamon Filled Biscuits is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Apple Cinnamon Filled Biscuits is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook apple cinnamon filled biscuits using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Apple Cinnamon Filled Biscuits:
- Get 2 tbsp Butter
- Get 1 tsp Dark Brown Sugar
- Prepare 1 packages Grands Biscuits
- Get 1 tsp Honey
- Get 1 tsp Vanilla Extract
- Prepare 1 medium Thinly chopped apple
- Take 1/4 cup granulated sugar
- Take 1 tbsp Cinnamon
Brush tops of biscuits with melted butter, and sprinkle with remaining cinnamon sugar. I try to make all my recipes simple, quick and easy to follow. Our little apple cinnamon-filled biscuits are made with pure butter in our biscuit factory in Frontignan (Hérault). Crunchy on the outside, they contain a caramel You can discover our little filled biscuits in other flavours such as lemon, chocolate, caramel, apricot and raspberry.
Instructions to make Apple Cinnamon Filled Biscuits:
- Preheat oven to 350° F
- In a medium sauce pan over medium heat, combine chopped apple, brown sugar, granulated sugar, butter, cinnamon and vanilla extract. Bring mixture to a boil.
- Cover mixture. Let mixture cook for 15-20 minutes or until apples are soft
- While the mixture is cooking, place Grands biscuits on greased cookie sheet, giving proper space for baking.
- Spread honey and sprinkle brown sugar on top of biscuits. Place in the oven for 15-17 minutes or until golden brown.
- Let biscuits and mixture cool for 10-15 minutes.
- Once cooled, slice small pocket in biscuit. Use spoon to spread mixture inside of biscuits.
- Enjoy! Also tastes great with vanilla ice cream =o)
These Copycat Bojangles Cinnamon Biscuits are impossibly close to the real things! Warm, flaky biscuits with a sweet cinnamon center - they're so I have been so excited to share these Copycat Bojangles Cinnamon Biscuits with you! Those biscuits are some of my favorites of all time and. These Apple Cinnamon Scones are filled with chopped apple, spices, and are incredibly soft and tender. These scones are filled with freshly chopped apples, cinnamon, and nutmeg.
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