Shahi paneer with lacha paratha
Shahi paneer with lacha paratha

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, shahi paneer with lacha paratha. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lachha Paneer Paratha recipe - How to make Lachha Paneer Paratha. Frozen Foods Missed out on our mailers? Tarla Dalal Hi Dhruv, This is a lacha paneer paratha, if you wish to have only lacha paratha, below is the recipe. http.

Shahi paneer with lacha paratha is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Shahi paneer with lacha paratha is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have shahi paneer with lacha paratha using 20 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Shahi paneer with lacha paratha:
  1. Take for shahi paneer–
  2. Make ready 200 gms paneer
  3. Take 2 big onions
  4. Take 4 tomatoes
  5. Get 7-8 cashews
  6. Prepare 6 garlic cloves
  7. Get 1 inch ginger
  8. Get 2 green chillies
  9. Make ready 2 laung
  10. Prepare 2 bay leaves
  11. Make ready 1 cardamom stick
  12. Get 1 green elaichi
  13. Take As required Spices
  14. Make ready for For lacha paratha
  15. Make ready 2 cups flour
  16. Make ready as per taste Salt
  17. Get As per taste Pepper
  18. Get pinch Kasuri methi
  19. Prepare as per taste Chat masala
  20. Take as required Ghee

Lachha paratha is an easy paratha to make. I usually make the lachha parathas using Serve the lachha parathas hot with any vegetable curry like aloo matar, veg kadai, veg handi or with paneer curry recipes like paneer butter masala. however, i personally like kerala paratha compared to lachha paratha. probably, because it is more flaky, crispy and fluffy. furthermore, it is also very popularly served in many restaurants in my home town. i still remember my college days lunch hour. my college canteen use to serve amazing parathas. shahi paneer recipe is a rich indian paneer curry. learn how to Yesterday, I made Shahi paneer to go with homemade kulcha for dinner. I usually make a large batch of paneer and It is a rich, onion-cashew nut paneer gravy dish that makes for a flavorful side with roti, naan, kulcha, paratha or pulao. Shahi paneer is a preparation of paneer, native to the Indian subcontinent, consisting of a thick gravy of cream, tomatoes and Indian spices.

Steps to make Shahi paneer with lacha paratha:
  1. Firstly take a kadhai add oil or ghee,then add jeera,add ginger,garlic and green chilli
  2. Now add roughly chopped onions add cashews saute for 2 mins then add tomatoes and cook till it gets soft
  3. Add salt and cook..and after cooking down make paste of it.
  4. Now in the same kadhai,add 1 tsp oil and butter add khade masale and diced onions.
  5. Now add the paste and add all the salt, pepper,dhaniya powder,garam masala,sabji masala and dry mango powder.Kashmiri pal mirch powder and mix well..and cook for 2 min..now add paneer and cook for 5 min on low flame
  6. Add kasuri methi and enjoy with lacha paratha
  7. For lacha paratha–Take atta and make a soft dough. Now after 10 min take a ball and roll out. Apply ghee and masale
  8. Now make lacha by putting one layer on other..and make roll..and put on hot tawa add ghee and roast from both the sides
  9. Enjoy hot.

Lacha Paratha is whole wheat layered flat bread. Lacha Paratha is a treat with any meal and can be served with any gravy base dish of your choice. Now the Mughali Paratha is ready, serve it hot with your favorite beverages. Explore similar products View all products in Frozen Paratha. Shahi Paneer Recipe, Learn how to make Shahi Paneer (absolutely delicious recipe of Shahi Paneer ingredients and cooking method) The best dish to be served at dinner parties, Shahi Paneer can be cooked in both white and red gravies.

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