Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, paneer veggie stuffed paratha. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Paneer veggie stuffed paratha is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Paneer veggie stuffed paratha is something which I’ve loved my whole life. They’re fine and they look wonderful.
firstly, paneer paratha taste great when they are thin. however, you can also make it thick. furthermore, i have added less oil. however you can add more oil or finally, do not over stuff the stuffing if you are beginner as it may be difficult to roll. you can also, mix stuffing to dough and than roll the paratha's. Veggie Paneer Parantha These stuffed paranthas/bread are so delicious yet so healthy and easy to prepare. For all the vegans out there, you can try this.
To begin with this particular recipe, we must prepare a few components. You can cook paneer veggie stuffed paratha using 25 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Paneer veggie stuffed paratha:
- Take To make the dough:
- Take 1 cup wheat flour
- Get 1/2 tsp salt
- Prepare 1/4 tsp carom seeds
- Prepare 1/4 tsp black cumin seeds
- Get Water for kneading the dough
- Take To make the vegetable fillings:
- Make ready 1 medium size carrot
- Take 1 small onion
- Prepare 1/2 of a medium size capsicum
- Make ready 75 grams paneer grated
- Make ready 1 inch ginger
- Prepare 1 green chilli
- Make ready 4-5 curry leaves
- Make ready 1 tbsp coriander leaves
- Get Dry spices for fillings:
- Make ready 1/2 tsp dry mango powder
- Make ready 1/4 tsp garam masala
- Prepare 1/4 tsp dhaniya powder
- Get 1/4 tsp black mustard seeds powder
- Make ready 1/2 tsp red chilli powder
- Prepare 1/2 tsp black pepper powder
- Make ready 1/2 tsp cumin powder
- Get to taste Salt
- Prepare Oil for roasting parathas
Paneer paratha is one of the many popular paratha varieties from Punjab. Its an all time favorite paratha at home and is served in most restaurants as. Gather the edges of the paratha and bring them up, and pleat them over the filling, to form a parcel. If you feel the parcel can hold more paneer. paneer paratha is an indian flat bread stuffed with cottage cheese stuffing.
Steps to make Paneer veggie stuffed paratha:
- Take wheat flour, salt, carom seeds and black cumin seeds in a bowl. Add water slowly and knead well to make a soft dough. Keep aside covered for 15-20 minutes with a cloth. Then divide it into 4 equal portions.
- Meanwhile, to make the filling we will chop finely all the vegetables including, coriander leaves, curry leaves, ginger and green chilli in a chopper. Add grated paneer into the chopped vegetables. Then, add all the dry spices and salt. Mix well.
- Start filling the spiced vegetables into the aata dough one by one.
- Further, heat a tawa and roll parathas in round shape applying some wheat dust and then put it on tawa. First, dry roasted both the sides and then roast till golden brown from both the sides applying oil.
- Serve hot with pickle and curd.
These paneer stuffed paratha make excellent breakfast, lunch or dinner. In punjabi homes the paratha recipes are most sought after and during winters this paneer paratha recipe is sure one of them. A flatbread native to the Indian subcontinent made of the traditional staple wheat flour stuffed with paneer to make it a protein and calorie dense meal option. Stuffed Parathas : Aloo Paratha, Protein Parathas, Green Pea Parathas, Lachcha Paneer Paratha, Chana Dal Paratha, Cheese Paratha, Stuffed Bajara Aloo Paratha, Punjabi Aloo Paratha Recipe. It is hard to find a food as versatile as the stuffed paratha.
So that’s going to wrap this up for this special food paneer veggie stuffed paratha recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
