Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, quick aalu paneer paratha. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Hi Guys, I have prepared Aalu Paratha in this video. What to serve with paneer paratha ? You can serve plain curd (yogurt) with paneer paratha.
Quick aalu paneer paratha is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Quick aalu paneer paratha is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook quick aalu paneer paratha using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Quick aalu paneer paratha:
- Get 4 large sized potatoes (boiled)
- Take 1 cup grated paneer
- Make ready 3 cup whole wheat flour
- Get 1 cup curd
- Prepare to taste Salt
- Take 2 tsp kasuri methi
- Prepare 1 tsp black salt
- Take 1 tsp roasted cumin powder
- Get 1 tsp red chilli powder
- Get 1 tsp sugar
- Prepare As required Ghee for shallow frying
- Take As required Water
- Prepare 1 cup aata for dusting
One of my Punjabi friend's mother taught me a very straight forward, simple recipe of paneer paratha that is very. Follow this easy Aloo Paratha recipe to make the perfect parathas. If you are searching for the best aloo ka paratha recipe, look no further! This easy punjabi style chatpata aloo paratha recipe will help you make delicious, flavourful and perfect parathas at home in a jiffy!
Instructions to make Quick aalu paneer paratha:
- In a large mixing bowl take boiled potatoes and mess them thoroughly. Add paneer and mix well.
- Now add all dry masala powder, sugar and hand crushed kasuri methi in it. Put aata in it and mix well.
- Now gradually add curd and mix well. You can adjust quantity of curd as per your taste. Gradually add water and knead a dough. Keep aside for 5 minutes.
- After 5 minutes take dough and knead well. Make balls of this dough and make paratha.
- Heat a tawa and spread ghee on it. Place paratha on tawa and fry on medium heat. Fry on both sides applying ghee.
- Serve hot with curd, butter and sauce.
Aloo Paratha is North India's favourite breakfast. Heat a non-stick pan and place the Paneer Paratha over it. Cook on one side till light brown spots appear and then flip the Paneer Paratha over. Since this is a thick paratha the sides will take longer to cook and hence. Take Me To The Must Have's.
So that is going to wrap this up with this exceptional food quick aalu paneer paratha recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
