Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, quick aalu paneer paratha. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Quick aalu paneer paratha is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Quick aalu paneer paratha is something which I’ve loved my entire life. They are nice and they look wonderful.
Hi Guys, I have prepared Aalu Paratha in this video. What to serve with paneer paratha ? You can serve plain curd (yogurt) with paneer paratha.
To get started with this particular recipe, we must prepare a few components. You can cook quick aalu paneer paratha using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Quick aalu paneer paratha:
- Prepare 4 large sized potatoes (boiled)
- Take 1 cup grated paneer
- Prepare 3 cup whole wheat flour
- Take 1 cup curd
- Take to taste Salt
- Take 2 tsp kasuri methi
- Get 1 tsp black salt
- Take 1 tsp roasted cumin powder
- Get 1 tsp red chilli powder
- Get 1 tsp sugar
- Prepare As required Ghee for shallow frying
- Prepare As required Water
- Get 1 cup aata for dusting
One of my Punjabi friend's mother taught me a very straight forward, simple recipe of paneer paratha that is very. Follow this easy Aloo Paratha recipe to make the perfect parathas. If you are searching for the best aloo ka paratha recipe, look no further! This easy punjabi style chatpata aloo paratha recipe will help you make delicious, flavourful and perfect parathas at home in a jiffy!
Steps to make Quick aalu paneer paratha:
- In a large mixing bowl take boiled potatoes and mess them thoroughly. Add paneer and mix well.
- Now add all dry masala powder, sugar and hand crushed kasuri methi in it. Put aata in it and mix well.
- Now gradually add curd and mix well. You can adjust quantity of curd as per your taste. Gradually add water and knead a dough. Keep aside for 5 minutes.
- After 5 minutes take dough and knead well. Make balls of this dough and make paratha.
- Heat a tawa and spread ghee on it. Place paratha on tawa and fry on medium heat. Fry on both sides applying ghee.
- Serve hot with curd, butter and sauce.
Aloo Paratha is North India's favourite breakfast. Heat a non-stick pan and place the Paneer Paratha over it. Cook on one side till light brown spots appear and then flip the Paneer Paratha over. Since this is a thick paratha the sides will take longer to cook and hence. Take Me To The Must Have's.
So that’s going to wrap this up for this special food quick aalu paneer paratha recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
