Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, stuffed paratha and butter masala paneer. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mix the water very well with the tomato-cashew makhani masala. If there are lumps of the tomato-cashew masala With other Indian breads: Another great combination for this dish is naan bread or tandoori roti or paratha or roomali roti or Malabar paratha. Paneer butter masala made in restaurant style.
Stuffed paratha and butter masala paneer is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Stuffed paratha and butter masala paneer is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have stuffed paratha and butter masala paneer using 36 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Stuffed paratha and butter masala paneer:
- Take For parathas
- Prepare 4-5 boiled potatoes
- Take 1 1/2 cup wheat flour
- Take as needed Water for kneading dough
- Prepare Handful finely chopped coriander leaves
- Get 2 finely chopped green chilies
- Prepare 1 medium finely chopped onions
- Prepare To taste Salt
- Prepare 1/2 tsp amchur(dry mango) powder
- Prepare 1/2 tsp cumin seeds
- Prepare 1/2 tsp Dhaniya (Coriander)powder
- Make ready 1/2 tsp Garam masala
- Make ready 1/2 tsp fennel seeds
- Prepare As needed Oil for roasting
- Take as needed grated paneer for garnishing
- Prepare 4 tsp butter
- Prepare For butter masala paneer
- Prepare 200 gram paneer cut into cubes
- Make ready 2-3 onion chopped
- Prepare 1 inch ginger
- Prepare 1 red chilli
- Get 2-3 garlic cloves
- Prepare 3-4 chopped tomatoes
- Prepare to taste salt
- Get 1/2 tsp Turmeric powder
- Take 1/2 tsp red chilli powder
- Get 1 tsp Chat masala
- Make ready 1/2 tsp garam masala
- Make ready 1/4 tsp nut meg powder
- Prepare 1 tsp Butter
- Prepare 1 tsp oil
- Make ready as needed Water
- Make ready 1/2 tsp sugar
- Make ready 1 tsp jeera/cumin seeds
- Make ready 2 tsp finely chopped coriander leaves for garnishing
- Make ready 1 tsp fresh cream
But paneer butter masala has it's own place. Just in case you are wondering, paneer butter masala is also known as paneer makhani. They are made in a tomato based gravy and use oodles of butter and cream which gives the gravy a. · Cabbage and Dal Paratha recipe, Cabbage stuffed paratha with detailed step by step photos and video. Kulcha, Plain Kulcha, Butter Kulcha recipe.
Instructions to make Stuffed paratha and butter masala paneer:
- Take a large bowl put wheat flour and water as per your requirement Knead a soft dough and keep aside.
- Take another large bowl add potatoes and meshed it properly add chopped onions,chillies, coriander leaves all dry spices and salt mix it well.
- Take dough Knead it again and make a small small balls. Now take one ball roll it and put some amount of potato stuffing on it. Seal it properly and tightly.
- Flatten that tikki dust some flour roll it with soft hands. Meanwhile heat the tawa put that rolled paratha on it and cooked it with both sides when it turns golden brown. Flip over the paratha spread some oil top of the surface.
- Repeat this process again for all the paratha serve hot with butter masala paneer and sweets. Taste is yummy 😋
- For masala paneer - take a kadai heat oil put jeera and add chopped ginger,garlic saute for few minutes, add onion and tomatoes on high heat saute again add salt and cook it.
- Cool down the tomato onion masala, make a fine paste, heat a kadai again add butter and oil together put some jeera, now put the find paste and saute for few mins.
- Add all mix spices together and sugar saute well add cubes paneer and water adjust the quantity of water.
- Boil it for few mins more switch off the gas serve hot with coriander and fresh cream taste is yummy 😋.
We have made this Low-Fat Paneer and Green Peas Stuffed Paratha with whole wheat flour, completely avoiding refined flour, which can raise blood. This rich and creamy dish has pieces of paneer tossed in a tomato and cashew based curry. Creamy Restaurant style Paneer Butter Masala is easy to make at home. This creamy curry is made with onion, tomatoes, cashews, cream and butter (of course!). Stuffed Paratha: Paratha or Parantha is an Indian flatbread, originally from Punjab, made with wheat flour and stuffed with spiced vegetables.
So that is going to wrap this up with this exceptional food stuffed paratha and butter masala paneer recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
