Palak Paneer with Paratha
Palak Paneer with Paratha

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, palak paneer with paratha. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Palak Paneer with Paratha is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Palak Paneer with Paratha is something which I have loved my whole life. They are fine and they look wonderful.

So, Aloo Paratha, Pudina Laccha Paratha, Gobhi ka Paratha, Keema Paratha are some of the instant hits in my family. Almost as tastier as Palak Paneer Sabzi, Palak Paneer Paratha gets made with a generous layer of spinach, wheat flour which is stuffed with paneer and spices! Palak Paneer paratha recipe - Spinach paratha stuffed with spiced cottage cheese.

To begin with this particular recipe, we must first prepare a few components. You can have palak paneer with paratha using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Palak Paneer with Paratha:
  1. Prepare 2 cups spinach
  2. Get 2 cups paneer
  3. Prepare 2 medium sized chopped onion
  4. Make ready 2 tomatoes
  5. Take 2 tbsp ginger garlic paste
  6. Prepare 1 cup fresh cream
  7. Take 3 tbsp oil/butter/ghee
  8. Take 4 green chilli
  9. Get 1 tbsp garam masala
  10. Get 1/2 spoon kasuri methi
  11. Take For Whole spices–
  12. Get 2 cardamoms
  13. Make ready 1 inch cinnamon
  14. Take 3 cloves
  15. Get 1/2 spoon cumin seeds
  16. Get For Paratha dough–
  17. Get 2 cups wheat flour
  18. Get Pinch salt
  19. Get 1 spoon oil
  20. Prepare as required Oil/ghee for shallow fry

Palak paneer is the favorite curry of many of us. So I tried this Paratha with the same combo ,it is healthy and quit easy to make. Paratha are made regularly in most of the North Indian kitchens. Stuffed Palak Paneer Paratha is a protein packed dish made using spinach/palak and paneer as main ingredients.

Steps to make Palak Paneer with Paratha:
  1. This palak paneer is the best I have made. Not blanching the spinach and frying it for few minutes makes spinach more delicious. Always choose light to medium colour palak and do not use steam as it gives the bitter taste
  2. Take palak leaves discard the steam and wash it in a large pot. Rinse them and drain into a colander.
  3. Take a pan add 1tsp of oil and heat up add green chilli and spinach leaves mix it and saute till raw smell goes away.
  4. Take a pan add oil add whole spices. Once it get fragnant add onion tomato ginger garlic and fry for 3 to 5minutes off the gas and keep it for cool aside
  5. Take a pan add 1 tsp of butter or ghee add paneer cubes and fry it all the sides in medium flame
  6. Take a pan or kadai add oil and ground paste of onion tomato ginger garlic and saute it keep stirring it otherwise it may stick. Once oil release add garam masala salt jaruri methi mix it add 1 cup water and cook it. Add palak chilli smooth puree into it and cook for 4 to 5 minutes until bubbles come up.
  7. Add paneer cubes into it and mix it. Do not overcook. Overcooking palak can leave a bitter taste. Add cream into it and off the gas mix it. Here I have used fresh homemade cream.
  8. For paratha I have made dough like roti dough adding salt and 1 tbsp ghee. Knead softly and rest for 15 minutes. Again Grease ur hand with oil make a small ball. Rol in puri shape add ghee over it and sprinkle dry dough close it giving a triangular shape. Rolling it a triangular paratha. Heat the tawa and fry it both sides using ghee until golden brown. So paratha is ready to serve with palak paneer with salad.

The added flavors of spices just enrich the parathas even more. We have used freshly made paneer, tossed it in kasuri methi leaves and some spices giving it that delicate taste and flavour to these palak paneer parathas. These parathas are cooked in a Nutralite Classic Spread with. Transfer the prepared paratha on the griddle and cook until brown spots appear on one side. Spread a little ghee/oil on part cooked paratha.

So that’s going to wrap this up for this exceptional food palak paneer with paratha recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!