Mutter paneer, paratha with zeera rice and dalfry
Mutter paneer, paratha with zeera rice and dalfry

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mutter paneer, paratha with zeera rice and dalfry. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Mutter paneer, paratha with zeera rice and dalfry is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Mutter paneer, paratha with zeera rice and dalfry is something which I have loved my entire life. They’re nice and they look wonderful.

Pressure cook dal for dal fry. Mix onion tomato salad with lemon. Paneer Paratha Recipe with step by step photos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mutter paneer, paratha with zeera rice and dalfry using 40 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mutter paneer, paratha with zeera rice and dalfry:
  1. Get For mutter paneer
  2. Take 1 cup boiled mutter
  3. Get 1 cup paneer
  4. Take 2 onion
  5. Get 2 tomato
  6. Take 2 tbsp finely chopped coriander
  7. Get 2 tbsp ginger chilli garlic paste
  8. Take 2 tsp curd
  9. Take 1 tbsp fresh malai
  10. Prepare 2 tsp red chilli powder
  11. Take 2 tsp coriander powder
  12. Prepare 1 tsp turmeric powder
  13. Take 2 tsp garam masala
  14. Get 4 tbsp oil
  15. Make ready Pinch asafoetida
  16. Get Salt as per taste
  17. Take For paratha
  18. Take 3 cup wheat flour
  19. Take 2 tbsp oil
  20. Get 1/2 cup oil for roasting paratha
  21. Take Salt
  22. Get Water as required
  23. Get 1 big bowl steam rice
  24. Make ready For Dal
  25. Make ready 1 cup mix Dal
  26. Make ready 1 chopped onion and tomato
  27. Prepare 3 tsp oil
  28. Make ready 2 tsp ginger chilli paste
  29. Take 1 tsp garlic paste
  30. Make ready 1 tsp red chilli powder
  31. Make ready 2 tsp coriander powder
  32. Prepare 1 tsp turmeric powder
  33. Get 2 tsp garam masala
  34. Prepare 2 tbsp Chopped coriander leaves
  35. Prepare 1 tsp lemon juice
  36. Make ready 4 tsp oil
  37. Get 1 tsp cumin seeds
  38. Make ready Salt as per taste
  39. Take To serve
  40. Prepare Onion n mango

Repeat with the remaining dough balls and make all parathas similarly. Enjoy paneer paratha with a cup of chai! If you've tried this Paneer. and curd. alternatively, paneer paratha can also be prepared with combination of potatoes and paneer to make it aloo paneeer paratha recipe. furthermore, some tips and tricks for a perfect paneer paratha recipe. firstly, prepare a moist dough, which is a non sticky, soft. Matar Paneer Recipe, dhaba style mattar paneer also known as mutter paneer is popular punjabi side dish recipe served with naan, pulao, paratha.

Steps to make Mutter paneer, paratha with zeera rice and dalfry:
  1. Take a mixer jar add chopped onion and tomatoes and grind it in a paste.boiled green peas.now take a deep kadhai heat the oil.add asafoetida and green chili ginger and garlic paste.saute for 2 mnt.
  2. Now add all dry masala, kasuri methi,curd n malai.saute for four to five minutes when oil leaves the pan.
  3. Add boiled mutter and mix it well.add paneer pieces and mix it.cook for five minutes and add chopped coriander leaves.
  4. For paratha take a big mixing bowl add wheat flour salt and oil.add water and make a semi thik dough.cover and rest it for 10 mnt.make a small boll and roll medium thik paratha.heat the skillet put the paratha on it n roast both sides with little oil..
  5. Ready steam rice.heat ghee on a kadhai.add cumin seeds when it cracked add bay leaf,anise and add steam rice and mix it well.
  6. For Dal take a cooker add mix Dal in it.wash n add sufficient water in it and cooked for 4-5 whistle.chopped tomato and onion in a small pieces.chopped garlic, green chilies and ginger.
  7. In a kadhai heat the oil.add cumin seeds and pinch of asafoetida.add garlic, chilli and ginger.saute half mnt add chopped onion and tomatoes.mix it well.add salt and cook for two mnts.add all dry masala n mix well.
  8. Now add boiled Dal in it.add garam masala and lemon juice in it and mix it well.add coriander leaves.dal fry is ready.cut onion and mango.
  9. Our lunch is ready to eat.mutter paneer,paratha,Dal fry n zeera rice…with onion,mango n rice papad n sev….

You can also fry deep fry or shallow fry paneer pieces. Paneer Paratha is delicious dish in which the Indian bread is stuffed with cottage cheese. It is a filling and healthy dish usually served with raitha, curd or pickle. You can prepare this with homemade paneer or store bought ones. Today we will learn how to make Paneer Paratha or cottage cheese stuffed.

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