Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, white dhokla. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
White Dhokla is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. White Dhokla is something which I have loved my whole life. They’re fine and they look wonderful.
White dhokla with step by step photos. A fermented and steamed sour cake made from rice, black Khatta dhokla or White dhokla is mildly spiced with ginger and green chilies. White dhokla are popular steamed cakes made using rice and urad dal.
To get started with this particular recipe, we have to first prepare a few components. You can cook white dhokla using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make White Dhokla:
- Make ready 1 bowl idli batter
- Take Salt as per taste
- Take 1/2 tsp eno
- Prepare 1 tbsp oil
- Get 1/2 tsp rai and sesame each
- Prepare Few curry leaves and black pepper powder
This White Dhokla, also known as Khatta Dhokla is a tangy and savoury Gujarati snack loved by people of all ages. Khatta Dhokla also called White Dhokla. Khatta Dhokla is a vegetarian food item that originates from Gujarat. Khatta Dhokla is like Khaman, and the terms are frequently used interchangeably.
Steps to make White Dhokla:
- First take idli batter in a bowl add salt and little water and mix it well
- On th other hand keep water to boil as shown in pic
- Now add eno and mix it well quickly
- Pour it in a greased plate and sprinkle some pepper powder on it
- Keep it to steam fr abt 6 to 7 mins
- Now in a tadka pan take oil and whn hot add rai, sesame and curry leaves
- Pour it on th dhoklas and cut it into pieces and serve with green chutney.
We call this safed dhokla aka white dhokla. Because on occasion we make yellow colored dhokla where chana dal is used. So the color name used to differentiate both. White Dhokla (Rice flour Dhokla) is one of the famous Gujarati Dhokla variants. This fermented dhokla is healthy and light sour snacks options.
So that’s going to wrap it up for this exceptional food white dhokla recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
