Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, white dhokla. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
White dhokla with step by step photos. A fermented and steamed sour cake made from rice, black Khatta dhokla or White dhokla is mildly spiced with ginger and green chilies. White dhokla are popular steamed cakes made using rice and urad dal.
White Dhokla is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. White Dhokla is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have white dhokla using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make White Dhokla:
- Take 1 bowl idli batter
- Take Salt as per taste
- Take 1/2 tsp eno
- Make ready 1 tbsp oil
- Take 1/2 tsp rai and sesame each
- Prepare Few curry leaves and black pepper powder
This White Dhokla, also known as Khatta Dhokla is a tangy and savoury Gujarati snack loved by people of all ages. Khatta Dhokla also called White Dhokla. Khatta Dhokla is a vegetarian food item that originates from Gujarat. Khatta Dhokla is like Khaman, and the terms are frequently used interchangeably.
Instructions to make White Dhokla:
- First take idli batter in a bowl add salt and little water and mix it well
- On th other hand keep water to boil as shown in pic
- Now add eno and mix it well quickly
- Pour it in a greased plate and sprinkle some pepper powder on it
- Keep it to steam fr abt 6 to 7 mins
- Now in a tadka pan take oil and whn hot add rai, sesame and curry leaves
- Pour it on th dhoklas and cut it into pieces and serve with green chutney.
We call this safed dhokla aka white dhokla. Because on occasion we make yellow colored dhokla where chana dal is used. So the color name used to differentiate both. White Dhokla (Rice flour Dhokla) is one of the famous Gujarati Dhokla variants. This fermented dhokla is healthy and light sour snacks options.
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