Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, beetroot & potato salad. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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To begin with this recipe, we must first prepare a few ingredients. You can have beetroot & potato salad using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beetroot & Potato Salad:
- Get 1 can (425 g) Beetroots *cut into bite-size pieces
- Take 2 large Potatoes *about 400g, peeled and cut into bite-size pieces
- Make ready 1 Pickled Cucumber *about 60g, finely or coarsely chopped
- Take 1/4 Red Onion *finely chopped
- Take 4 tablespoons Japanese Mayonnaise
- Prepare 4 tablespoons Sour Cream
- Get Salt & Black Pepper
- Prepare 2-3 tablespoons chopped Parsley *save some for topping
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Steps to make Beetroot & Potato Salad:
- Cook Potato pieces in salted water until soft.
- Combine Pickled Cucumber, Red Onion, Sour Cream, Mayonnaise and Parsley in a large bowl.
- When Potato is softly cooked, drain well, and add to the bowl. Add Beetroots as well, and gently mix to combine.
- Sprinkle with saved Parsley and extra Black Pepper on top, and serve. - *Tips: Boiled Eggs are nice addition to this salad.
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So that’s going to wrap it up for this special food beetroot & potato salad recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
