Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, shahi paneer with paratha. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Shahi paneer with paratha is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Shahi paneer with paratha is something that I’ve loved my whole life. They are nice and they look fantastic.
Shahi Paneer is the most creamy paneer recipe that you can ever taste with naan or paratha. Originating from the royal kitchens, this Mughlai Shahi Paneer is prepared using a lot of curd or yoghur and dry fruits, which mainly includes cashews and almonds. Grind it with yogurt to make a thick sauce and keep it aside.
To get started with this recipe, we must first prepare a few ingredients. You can have shahi paneer with paratha using 23 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Shahi paneer with paratha:
- Get 200 gm paneer
- Take 3 tomatoes
- Prepare 1 onion
- Prepare 2 garlic cloves
- Take 1 tsp sugar
- Make ready 1 cup water
- Make ready 1 inch ginger
- Get 1 dried red chilli
- Make ready 1 bay leaf
- Get 1 badi elaichi(black Cardamom)
- Get 1 tsp cumin seeds
- Prepare 5 black pepper seeds
- Make ready 1 tsp coriander powder
- Make ready 1 tsp kashmiri red chilli powder
- Prepare 1/2 tsp turmeric powder
- Make ready 1 tsp garam masala
- Prepare 1 tsp kasturi methi
- Prepare 1/4 cup milk
- Make ready 1/4 cup curd
- Prepare 2 tbsp butter
- Get for parantha
- Prepare 1 cup wheat flour
- Prepare as needed water
What is the difference between paneer butter masala and shahi paneer recipe? Paneer Paratha: If you want to make something new in the food of the heroes, then make this delicious paneer paratha. This paratha is from the popular Punjabi food which is perfect for serving in the morning breakfast or for dinner. Anyway, now I do make paneer paratha often.
Instructions to make Shahi paneer with paratha:
- Collect all the ingredients.
- Heat 1 tbsp butter in a pan, add cumin seeds, black pepper, badi elaichi, dried red chilli, garlic, ginger, onion. Saute for one minute on medium flame. Add tomatoes, salt. Cover with the lid. Cook for 3 mins.on medium flame. Turn off the flame. Let it cool down.
- Take it out in a grinder jar, add curd, 1 cup water to grind the mixture.
- Heat 1 tbsp butter in a pan, add bay leaf, coriander, turneric, red chilli powder. Stir it in low flame. Add grinded paste, strain it, mix well.
- Add 1 tsp sugar, kasuri methi, milk, mix well. Let it boil. Cover with the lid. Cook for 3 mins.
- Add paneer, cover with the lid. Cook for another 2 mins. Open the lid, add garam masala. Mix well. Shahi paneer is ready.
- For paratha…Take 1 cup wheat flour in a bowl, add water as needed. Knead the dough soft. Make medium sized balls, roll it. Grease with oil, fold it, again fold it. Roll it in triangular shape with the help of rolling pin. Fry the raw paratha on tawa with the oil on both the sides till golden brown and crispy. Paratha is ready.
- Shahi paneer with paratha is ready for lunch. Enjoy!!!
And I always make it with fresh homemade paneer. The soft and fresh paneer works best for the paratha. Indian Paneer Paratha makes a filling breakfast or lunch uses fresh homemade paneer for that soft paneer filling also great for lunch boxes tastes great with a side of achar (pickle) & yogurt goes. Paneer is derived from the Persian word for cheese, and shahi is the term for royal (in reference to the Imperial Court of the Mughal Empire). Similar dishes include paneer butter masala and kadai paneer. shahi paneer recipe
So that is going to wrap this up for this exceptional food shahi paneer with paratha recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
