Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, veggie paneer paratha. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Veggie paneer paratha is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Veggie paneer paratha is something that I have loved my entire life. They are nice and they look fantastic.
I am vacationing in India right now and enjoying some fabulous home cooked food. Paneer Paratha Recipe (Cottage Cheese Stuffed Flat bread). Easy paratha with paneer and veggies.
To get started with this recipe, we have to prepare a few ingredients. You can have veggie paneer paratha using 22 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Veggie paneer paratha:
- Prepare For dough -
- Make ready 1 bowl Wheat flour
- Take 1 spoon Curd
- Take 1/4 spoon Baking powder
- Make ready 1 spoon Oil
- Take as per taste Salt
- Prepare 4-6 spoons Oil / ghee paratha sekhne ke liye
- Get For stuffing :
- Make ready 1/2 bowl Boiled sweet corn
- Get 1/2 bowl Finely chopped spinach
- Prepare 1/2 bowl each Chopped capsicum (yellow, red and green)
- Get 1/2 bowl Gratted carrots
- Take 1/2 bowl Grated cabbage
- Get 1/4 bowls Finelly chopped Coriander leaves
- Take 1 bowl Grated Paneer
- Get 1/2 spoon Black pepper powder
- Take 1/2 spoon red chilli powder
- Get 1/2 spoon dry coriander powder
- Get 1/2 tsp. dry mango powder
- Get 1/2 spoon kastoori methi
- Prepare 1 Spoon ginger and green chilli paste
- Make ready as per taste Salt
You can put any vegetables you have leftover and mix and. Paneer Paratha/Parantha can be prepared either by mixing all the ingredients together to form the Paratha dough or by Paneer can be a great nutrition enriched food for Veggies or Vegetarians. Paneer Paratha is whole-wheat flat bread filled with mildly spiced paneer Indian Cheese). This is a good breakfast option.
Steps to make Veggie paneer paratha:
- Heat a non-stick pan add all veggies, ginger and green chilli paste.
- Sprinkle all the spices and salt and saute for 3 - 4 minutes on the medium flame or until veggies are tender.
- Now turn off the flame, add grated paneer and mix well nicely keep aside for cool, stuffing is ready.
- Mix all the ingredients of the dough and knead daugh by adding a small amount of water until it turn smooth. Grease daugh surface with the little oil, cover it and rest for 10 minutes.
- Divide the dough into 4 - 5 equal sized balls.
- Dust the rolling board and a ball with little flour. Flatten and roll out the paratha evenly.
- Heat a non-stick tawa. When it is hot enough transfer the paratha on the tawa. After a minute flip it and spread ghee or oil both the side of paratha.
- Now turn the flame on medium and cook the paratha both the sides until brown to golden spots appear, meaning the paratha is cooked.
- Continue follow the process for remaining daugh balls to make and fry all the parathas.
- Veggies Paneer Paratha is ready to eat serve with curd, pickles and chatany. Eat and Enjoy VEGGIES PANEER PARATHA !!
Paneer paratha can be served by it self or enjoy with any gravy based dish. Paneer paratha recipe, a tasty Punjabi style, North Indian Indian flatbread. Learn quick I have tried innumerable varieties of paneer paratha recipes over the years using a combination of different spice. Paneer Paratha Recipe - Punjabi style paratha stuffed with crumbled, spiced cottage cheese. Any kind of stuffed paratha is our family favorite.
So that’s going to wrap it up with this exceptional food veggie paneer paratha recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
