Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, brown rice. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Brown Rice is a whole-grain rice with the inedible outer hull removed. White rice is the same grain but has the hull, bran layer, and cereal germ removed. Anyone suffering from gluten intolerance can easily fit brown rice in their diet as it is gluten-free.
Brown rice is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Brown rice is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook brown rice using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Brown rice:
- Make ready 1 . Rice
- Take 2 . Oil
- Take 3 . Soysouce
- Prepare 4 . Spices (maggi, black pepper, curry, ground cinnamon, thyme, garlic e.t.c)
- Get 5 . Carrots, onions, red and green
The process that produces brown rice removes only the outermost layer, the hull, of the rice kernel and is the least damaging to its nutritional value. The complete milling and polishing that converts. Slow and low is the way to go. Yes, it takes a little longer than white rice, but it's not any harder.
Instructions to make Brown rice:
- 1Wash your rice and parboil it then strain it in a colander - Heat oil until hot, then add your parboiled rice fry it until a bit crispy and light brown. Strain it to drain
- Put your rice in a pot and add all your spices. - Mix it well until all spices are combined, - Add your Soy sauce until you get desired brown coloration š„
- You now add water that will be enough to fully cook the rice,Add your cooked carrots, red pepper and onions, mix until well combined and leave it under low heat to be cooked - - 8. Finally add green peppers and your food is ready
Why is Brown Rice Better for You? You can see we have plenty of water in the pot. If you've ever cooked brown rice that turned out gummy, undercooked, or stuck to the bottom of the pan, join the club. Brown rice is packed with nutrients, plus it's adaptable to all sorts of cuisines. Add one of our popular foolproof brown rice recipes to your dinner menu tonight.
So that’s going to wrap it up with this special food brown rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
