Cinnamon spiced sweet potato digestive biscuits
Cinnamon spiced sweet potato digestive biscuits

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, cinnamon spiced sweet potato digestive biscuits. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cinnamon spiced sweet potato digestive biscuits is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Cinnamon spiced sweet potato digestive biscuits is something that I have loved my whole life.

These pillowy, flaky and perfectly spiced Sweet Potato Biscuits are the most delicious recipe to make for fall breakfasts and brunches all season long! Today, I am excited to share these delicious Spiced Sweet Potato Biscuits. Not only are they amazing but the perfect Fall breakfast that you simply must.

To get started with this recipe, we must first prepare a few ingredients. You can cook cinnamon spiced sweet potato digestive biscuits using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon spiced sweet potato digestive biscuits:
  1. Get 300 gms sweet potato flour
  2. Make ready 200 gms whole meal flour
  3. Make ready 100 gms icing sugar
  4. Prepare 50 gms brown sugar
  5. Get 1 teaspoon cinnamon powder
  6. Take 300 gms margarine
  7. Prepare 1 tablespoon baking powder
  8. Get 1/3 cup milk
  9. Get 1 teaspoon vanilla essence
  10. Take 2 tablespoon poppy seeds

Using a whisk, smash the potato and blend well leaving no large. Hey Y'all, Welcome to My Channel! My name is Keyastan and I am so excited to be sharing this recipe with you! A wide variety of digestive sweet biscuits options are available to you, such as sweet, salty.

Instructions to make Cinnamon spiced sweet potato digestive biscuits:
  1. Mix all the dry ingredients in a bowl
  2. Add in the margarine and knead till it becomes crumbly
  3. Mix the vanilla essence with the milk. Then add the milk in the flour mixture and knead to make a dough
  4. Place on the surface and knead more
  5. Roll it out and cut using a cookie cutter.
  6. Using a skewer, poke holes through the biscuits and bake for 15mins at 180Β°C till the sides turn brown

You can also choose from chocolate, egg, and cream digestive sweet. Sweet Potato Pecan Mashed Sweet Potatoes Baked Sweet Potato Casserole Vegetable Dishes Vegetable Recipes Thanksgiving Recipes Holiday Easy Blender Brazilian Cheese Puffs Easy Blender Cheese Puffs - delicious little biscuit-type treat that bake up. These candied sweet potatoes get flavor from cloves, cinnamon, and brown sugar. Get the recipe at Food & Wine.

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