Hara Paratha Rolls/Palak Paneer Kathi Rolls
Hara Paratha Rolls/Palak Paneer Kathi Rolls

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, hara paratha rolls/palak paneer kathi rolls. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Hara Paratha Roll/ Palak Paneer Kathi Rolls is one of the very famous recipe.peoples loves to eat kathi Rolls of any type.here I made kathi Rolls of palak. paneer kathi roll recipe with step by step photos - this is one of the best kathi rolls i have made and beats even the street side ones. this recipe yields a How to make paneer kathi roll recipe. Palak paneer rolls recipe - Kids' friendly lunch or breakfast recipe of palak roti rolls stuffed with paneer. It's been a long time since I shared some healthy recipes for kids, so will be sharing a few which I make for my kids and have been loved.

Hara Paratha Rolls/Palak Paneer Kathi Rolls is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Hara Paratha Rolls/Palak Paneer Kathi Rolls is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook hara paratha rolls/palak paneer kathi rolls using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Hara Paratha Rolls/Palak Paneer Kathi Rolls:
  1. Take 250 gms Spinach
  2. Prepare 250 gm Wheat flour
  3. Make ready 150 gms Paneer, cuts into cubes
  4. Prepare 1 Onion, finely chopped
  5. Take 2 tbsp Oil
  6. Get 1 Capsicum, cut in cubes
  7. Make ready 1 Carrot, cuts in cubes
  8. Get 5-6 Green chillies
  9. Make ready 1 Coriander leaves, small bowl chopped
  10. Prepare 10-12 Garlic cloves
  11. Make ready 10 gms Ginger chopped
  12. Make ready As per taste Salt
  13. Take 1/2 tsp Garam masala powder
  14. Make ready 1/2 tsp Roasted Cumin powder
  15. Take 1/2 tsp Carom seeds
  16. Prepare 1/2 tsp Chaat masala powder
  17. Take 1/4 tsp Black pepper powder
  18. Make ready 1 tsp Dry mango powder
  19. Take 1/2 tsp Cumin seeds
  20. Get 1/2 tsp Chilli flakes

Kathi roll is an Indian street food where Indian flatbreads are filled with veggies, chicken, mutton etc etc. Since I'm a vegetarian my favorite is obviously the veggie kathi rolls, the popular ones are filled with paneer [Indian cottage cheese] and potatoes. This recipe is fairly simple and the good part is that. Paratha special combo. crazy good !!

Instructions to make Hara Paratha Rolls/Palak Paneer Kathi Rolls:
  1. Take a blender jar add half part of ginger, garlic, coriander leaves, green chillies, 3/4, washed spinach leaves and make a fine paste.
  2. Palak paste is ready. Now make a dough for that take a bowl add wheat flour, salt1/2 tsp, cumin seeds, oil 2/3 tsp, palak paste and make a roti dough.
  3. Now make the stuffing for that take a pan add oil, cumin seeds, carom seeds, chopped onion, green chillies and roast and add 2 tsp ginger garlic paste. Now add chopped capsicum and carrot, cubes of paneer and mix well.
  4. Now add whole indian spices and salt, now cover with lid and cook for 5min. Then add coriander leaves and the stuffing is ready.
  5. Now make roti from the Palak dough, add some oil on both the sides. Then put the stuffing on one side and fold.
  6. Fold like picture and wrap in aluminum foil. Now your very delicious and healthy breakfast palak paneer kathi rolls are ready to serve.

A kati roll (sometimes spelt kathi roll; Bengali: কাঠি রোল) is a street-food dish originating from Kolkata, West Bengal. In its original form, it is a skewer-roasted kebab wrapped in a paratha bread, although over the years many variants have evolved all of which now go under the generic name of kati roll. Paneer Rolls Recipe, How To Make Paneer Rolls Recipe. The mouth watering spicy masala of paneer wrapped in chapati or paratha is a treat to taste buds at anytime anywhere. Super rolls no words mouthwatering sisterBut insted of mida chapati we can use wheat r any other wheat flour r rice etc?

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