Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, hara paratha rolls/palak paneer kathi rolls. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Hara Paratha Rolls/Palak Paneer Kathi Rolls is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Hara Paratha Rolls/Palak Paneer Kathi Rolls is something which I have loved my whole life.
Hara Paratha Roll/ Palak Paneer Kathi Rolls is one of the very famous recipe.peoples loves to eat kathi Rolls of any type.here I made kathi Rolls of palak. paneer kathi roll recipe with step by step photos - this is one of the best kathi rolls i have made and beats even the street side ones. this recipe yields a How to make paneer kathi roll recipe. Palak paneer rolls recipe - Kids' friendly lunch or breakfast recipe of palak roti rolls stuffed with paneer. It's been a long time since I shared some healthy recipes for kids, so will be sharing a few which I make for my kids and have been loved.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook hara paratha rolls/palak paneer kathi rolls using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Hara Paratha Rolls/Palak Paneer Kathi Rolls:
- Make ready 250 gms Spinach
- Get 250 gm Wheat flour
- Take 150 gms Paneer, cuts into cubes
- Prepare 1 Onion, finely chopped
- Prepare 2 tbsp Oil
- Prepare 1 Capsicum, cut in cubes
- Get 1 Carrot, cuts in cubes
- Prepare 5-6 Green chillies
- Get 1 Coriander leaves, small bowl chopped
- Make ready 10-12 Garlic cloves
- Get 10 gms Ginger chopped
- Make ready As per taste Salt
- Prepare 1/2 tsp Garam masala powder
- Make ready 1/2 tsp Roasted Cumin powder
- Get 1/2 tsp Carom seeds
- Make ready 1/2 tsp Chaat masala powder
- Make ready 1/4 tsp Black pepper powder
- Get 1 tsp Dry mango powder
- Get 1/2 tsp Cumin seeds
- Take 1/2 tsp Chilli flakes
Kathi roll is an Indian street food where Indian flatbreads are filled with veggies, chicken, mutton etc etc. Since I'm a vegetarian my favorite is obviously the veggie kathi rolls, the popular ones are filled with paneer [Indian cottage cheese] and potatoes. This recipe is fairly simple and the good part is that. Paratha special combo. crazy good !!
Instructions to make Hara Paratha Rolls/Palak Paneer Kathi Rolls:
- Take a blender jar add half part of ginger, garlic, coriander leaves, green chillies, 3/4, washed spinach leaves and make a fine paste.
- Palak paste is ready. Now make a dough for that take a bowl add wheat flour, salt1/2 tsp, cumin seeds, oil 2/3 tsp, palak paste and make a roti dough.
- Now make the stuffing for that take a pan add oil, cumin seeds, carom seeds, chopped onion, green chillies and roast and add 2 tsp ginger garlic paste. Now add chopped capsicum and carrot, cubes of paneer and mix well.
- Now add whole indian spices and salt, now cover with lid and cook for 5min. Then add coriander leaves and the stuffing is ready.
- Now make roti from the Palak dough, add some oil on both the sides. Then put the stuffing on one side and fold.
- Fold like picture and wrap in aluminum foil. Now your very delicious and healthy breakfast palak paneer kathi rolls are ready to serve.
A kati roll (sometimes spelt kathi roll; Bengali: কাঠি রোল) is a street-food dish originating from Kolkata, West Bengal. In its original form, it is a skewer-roasted kebab wrapped in a paratha bread, although over the years many variants have evolved all of which now go under the generic name of kati roll. Paneer Rolls Recipe, How To Make Paneer Rolls Recipe. The mouth watering spicy masala of paneer wrapped in chapati or paratha is a treat to taste buds at anytime anywhere. Super rolls no words mouthwatering sisterBut insted of mida chapati we can use wheat r any other wheat flour r rice etc?
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