Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, alu-paneer paratha. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Alu-Paneer Paratha is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Alu-Paneer Paratha is something that I’ve loved my whole life.
Paneer paratha recipe with step by step photos. Paneer paratha is a popular Indian flatbread made Paneer paratha is one of the many popular paratha varieties from Punjab. Its an all time favorite. firstly, paneer paratha taste great when they are thin. however, you can also make it thick. furthermore, i have added less oil. however you can add more oil or ghee while roasting to make it more tasty. you.
To get started with this recipe, we must prepare a few ingredients. You can cook alu-paneer paratha using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Alu-Paneer Paratha:
- Prepare 4 Big boiled potatoes
- Take 100 gms grated Paneer
- Make ready as required Ghee or Butter for roasting
- Take For Dough-
- Make ready 2 cups wheat flour
- Make ready as per taste Salt
- Get 1/2 tbsp sugar
- Make ready 1 tbsp oil
- Prepare For Dry spices-
- Make ready 1 tbsp chillie powder
- Make ready 1 tbsp jeera powder
- Prepare 1 tbsp coriander powder
- Make ready 1 tbsp garam masala
- Make ready 1/2 tbsp turmeric powder
- Prepare as per taste Salt
- Take 1/2 tbsp chaat masala
- Make ready as required fresh coriander leaves
Add chopped green chillies, red chilli powder, grated ginger, garam masala powder. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix. Parathas are made plain or variety of different fillings, but potato filling is most popular. Navratri special paratha with paneer and potatoes.
Instructions to make Alu-Paneer Paratha:
- For Dough -Take all ingredients in a bowl, mix well and make a soft dough by adding little water.
- Take a bowl add boiled potatoes, paneer and all dry spices and mix well and make small balls.
- Make a dough soft by adding little oil make a small ball,roll it little and stuff paneer potato ball close the edges and roll thin chapathi as much possible. Keep a pan on medium flame and roast the paratha by adding butter or ghee and make it crispy from both the sides. Ready to serve with tomato Chutney and Butter.
Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent. It is a breakfast dish originated from the Punjab region. alu paratha Recipe. Paneer paratha recipe, a tasty Punjabi style, North Indian Indian flatbread. Learn quick I have tried innumerable varieties of paneer paratha recipes over the years using a combination of different spice. Home » BACHELOR COOKING » Paneer paratha recipe
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