Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, paneer paratha. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Paneer paratha is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Paneer paratha is something which I’ve loved my entire life. They are fine and they look fantastic.
furthermore, some tips and tricks for a perfect paneer paratha recipe. firstly, prepare a moist dough, which is a non sticky, soft dough. basically the dough should be exactly similar to chapathi or roti dough. secondly, it is recommended to refrigerate the dough for a few hours. perhaps even refrigerating for half an hour would make a big difference. lastly, grate the paneer finely to small. Paneer Paratha Recipe - whole wheat flat bread stuffed with crumbled, spiced cottage cheese and then shallow fried with oil. This is very quick to make if you are using store bought paneer or you have made paneer at home ahead of time.
To begin with this recipe, we must first prepare a few ingredients. You can cook paneer paratha using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Paneer paratha:
- Make ready 2 cups whole wheat flour
- Take 100 gms paneer
- Prepare 1 tsp Garam masala
- Prepare as per taste Salt
- Get as required Ghee
- Prepare as required Water
- Take 2 tsp sattu flour
- Take 1 tsp Red chilli powder
- Take 3 tbsp coriander leaves
This paratha is from the popular Punjabi food which is perfect for serving in the morning breakfast or for dinner. Paratha - the Indian flatbread is made of whole wheat flour, a truly Punjabi style. A mix of grated or crushed paneer (cottage cheese), herbs, spices, etc., makes it a desirable whole meal. Such flatbreads or stuffed paratha are a staple food in many Indian households.
Instructions to make Paneer paratha:
- Knead wheat flour to soft consistency, mash paneer mix all dry ingredients and Kotmir finely chopped, sattu flour also
- Roll out small roti,place 1tbs paste,make a ball and roll out into paratha,or spread all half roti and fold it in half.secure the ends.
- Heat an iron tava add little ghee place the paratha, cook both sides. Serve hot with chutney or curds.
Paneer Paratha is made atleast twice a month to pack for the lunchbox but somehow it gets missed to get pictured everytime I make it. The urge of this post is actually after tasting paneer paratha at a restaurant. which was so pathetic that the next day I made this and clicked it. When I saw the menu card that read Paneer Paratha with Chole , I was very tempted and ordered it thinking that mittu. Paneer paratha recipe for kids & toddlers - Paneer paratha is a delicious Indian flatbread made with whole wheat flour, paneer aka Indian cottage cheese, spices and herbs. Parathas are an everyday food made in many Indian homes and are most often eaten with chutney, yogurt, pickle or a curry.
So that’s going to wrap it up for this exceptional food paneer paratha recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
