Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, matar paneer paratha. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
#matar #paneer #boondi #raita #recipe #yummy. Heat a skillet, place paratha on it and cook on moderate heat for three minutes. Matar Paneer Recipe with step by step photos.
Matar Paneer Paratha is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Matar Paneer Paratha is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook matar paneer paratha using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Matar Paneer Paratha:
- Get 1 cup maida
- Make ready 1 cup boiled peas
- Make ready 100 gms paneer(grated)
- Make ready 2 chesse cubes, grated
- Get 1 tsp amchur powder
- Prepare 1 tsp garam masala
- Make ready 1/2 tsp black salt
- Make ready 1/2 tsp chat masala
- Get 1 tsp red chilli powder
- Take 2 tsp oil
- Prepare As per taste Salt
- Take as needed Ghee
- Make ready 1 tbsp besan flour
I grew up eating all sorts of parathas. Matar Paneer is a popular paneer based dish which is commonly prepared in many Indian households. Don't worry, we haven't added the matar paneer curry to this paratha. Recipes >> Shireen Anwar Recipes > Matar Paneer Paratha (Peas and Cottage Heat a griddle on medium high heat and place the stuffed paratha over it.
Steps to make Matar Paneer Paratha:
- Take a mixing bowl add maida, salt, oil, besan adding water knead soft dough keep aside for 15 mins.
- In a plate take boiled peas crushed it then add grated cheese,grated paneer,black salt,red chilli powder,chat masala,garam masala,dry mango powder mix it well.
- Now make 6 balls from dough and make roti from it take one roti fill the peas mixture spread it 2 or 3 tbsp and cover it with another roti seal it and roll it with roller pin do same from other roti too.
- Heat the tawa put one paratha with adding ghee roast the Paratha from both side till golden brown serve it.
- Enjoy!
When half done from one side, turn it over. Mattar paneer (Hindi: मटर पनीर), also known as matar paneer, and mutter paneer is a vegetarian North Indian dish and Punjabi dish consisting of peas and paneer in a tomato based sauce, spiced with garam masala. Matar Ka Paratha is stuffed paratha with spicy green peas and is a delicacy. Matar Ka Paratha can be part of any main meal making it special treat. This can be one dish meal served with side of yogurt.
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