Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, matar paneer paratha. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Matar Paneer Paratha is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Matar Paneer Paratha is something that I’ve loved my whole life.
#matar #paneer #boondi #raita #recipe #yummy. Heat a skillet, place paratha on it and cook on moderate heat for three minutes. Matar Paneer Recipe with step by step photos.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have matar paneer paratha using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Matar Paneer Paratha:
- Prepare 1 cup maida
- Take 1 cup boiled peas
- Take 100 gms paneer(grated)
- Make ready 2 chesse cubes, grated
- Make ready 1 tsp amchur powder
- Prepare 1 tsp garam masala
- Prepare 1/2 tsp black salt
- Get 1/2 tsp chat masala
- Make ready 1 tsp red chilli powder
- Get 2 tsp oil
- Make ready As per taste Salt
- Take as needed Ghee
- Take 1 tbsp besan flour
I grew up eating all sorts of parathas. Matar Paneer is a popular paneer based dish which is commonly prepared in many Indian households. Don't worry, we haven't added the matar paneer curry to this paratha. Recipes >> Shireen Anwar Recipes > Matar Paneer Paratha (Peas and Cottage Heat a griddle on medium high heat and place the stuffed paratha over it.
Instructions to make Matar Paneer Paratha:
- Take a mixing bowl add maida, salt, oil, besan adding water knead soft dough keep aside for 15 mins.
- In a plate take boiled peas crushed it then add grated cheese,grated paneer,black salt,red chilli powder,chat masala,garam masala,dry mango powder mix it well.
- Now make 6 balls from dough and make roti from it take one roti fill the peas mixture spread it 2 or 3 tbsp and cover it with another roti seal it and roll it with roller pin do same from other roti too.
- Heat the tawa put one paratha with adding ghee roast the Paratha from both side till golden brown serve it.
- Enjoy!
When half done from one side, turn it over. Mattar paneer (Hindi: मटर पनीर), also known as matar paneer, and mutter paneer is a vegetarian North Indian dish and Punjabi dish consisting of peas and paneer in a tomato based sauce, spiced with garam masala. Matar Ka Paratha is stuffed paratha with spicy green peas and is a delicacy. Matar Ka Paratha can be part of any main meal making it special treat. This can be one dish meal served with side of yogurt.
So that is going to wrap this up with this special food matar paneer paratha recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
