Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, paneer paratha. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
furthermore, some tips and tricks for a perfect paneer paratha recipe. firstly, prepare a moist dough, which is a non sticky, soft dough. basically the dough should be exactly similar to chapathi or roti dough. secondly, it is recommended to refrigerate the dough for a few hours. perhaps even refrigerating for half an hour would make a big difference. lastly, grate the paneer finely to small. Paneer Paratha Recipe - whole wheat flat bread stuffed with crumbled, spiced cottage cheese and then shallow fried with oil. This is very quick to make if you are using store bought paneer or you have made paneer at home ahead of time.
Paneer paratha is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Paneer paratha is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook paneer paratha using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Paneer paratha:
- Take as required wheat dough
- Get as per taste salt
- Take as per taste red chilli powder and chat masala
- Get as required desi ghee
- Prepare 1 cup crumbled paneer
- Get 1 onion
- Take as required butter
This paratha is from the popular Punjabi food which is perfect for serving in the morning breakfast or for dinner. Paratha - the Indian flatbread is made of whole wheat flour, a truly Punjabi style. A mix of grated or crushed paneer (cottage cheese), herbs, spices, etc., makes it a desirable whole meal. Such flatbreads or stuffed paratha are a staple food in many Indian households.
Instructions to make Paneer paratha:
- Firstly heat tava make a chapati spread ghee on it add paneer and all material mix it well now fold it and roll chapati again.
- Now put it on tawa cook it from both sides.
- Paneer paratha is ready. Serve with butter or curd.
Paneer Paratha is made atleast twice a month to pack for the lunchbox but somehow it gets missed to get pictured everytime I make it. The urge of this post is actually after tasting paneer paratha at a restaurant. which was so pathetic that the next day I made this and clicked it. When I saw the menu card that read Paneer Paratha with Chole , I was very tempted and ordered it thinking that mittu. Paneer paratha recipe for kids & toddlers - Paneer paratha is a delicious Indian flatbread made with whole wheat flour, paneer aka Indian cottage cheese, spices and herbs. Parathas are an everyday food made in many Indian homes and are most often eaten with chutney, yogurt, pickle or a curry.
So that’s going to wrap this up with this special food paneer paratha recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
