Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, dhaba style palak paneer paratha. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Remove the paneer from pan and Immediately add the Paneer in water. We do this so the paneer stays soft. Hey Liked the palak paneer dish.
Dhaba Style Palak Paneer Paratha is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Dhaba Style Palak Paneer Paratha is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have dhaba style palak paneer paratha using 12 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Dhaba Style Palak Paneer Paratha:
- Make ready 1 bunch spinach
- Make ready 2 cups wheat flour
- Get Water
- Get Salt
- Make ready 2 tbspn curd
- Take 100 gms paneer
- Prepare 50 gms cheese
- Get Salt
- Take Chaat masala
- Get 1 tspn red chilli powder
- Get 1 chopped green chilli
- Make ready Coriander
This Dhaba Style Recipe is easy to make with no fuss. dhaba style aloo paratha recipe with step by step photo. this punjabi aloo paratha recipe is the way they make parathas in the punjabi dhabas/roadside eateries. Dhaba style aloo paratha recipe With step by step photos - a breakfast that I make often and for years now. Dhaba style recipes were in my try list since I started to visit mini Punjabi dhaba with my school moms friends for kitty parties. All my friends rave about this dhaba and took me there.
Steps to make Dhaba Style Palak Paneer Paratha:
- Take the palak and cut the stem then wash it.
- Take a sauce pan add 2 cups of water and Blanch the palak for 5 min.Once done with the help of thong pick the palak and transfer it into a strainer and keep the strainer under running water for 10 sec.
- Then take a mixer jar add the palak and 2 tbspn of curd and grind it into a fine puree
- Take a mixing bowl add 2 cups of dough, salt,palak puree,1 cup of water and knead the dough and keep it aside.
- Then take another mixing bowl add all the ingredients mentioned in stuffing and your stuffing is ready.
- Then take the dough and make a small round ball and Dip a ball in the flour and dust off excess. Too much flour on the parathas can make them hard. Then roll it with help of rolling pin
- Place 2-3 tablespoons of stuffing in the center. Don’t overfill else it will be difficult to roll.
- Bring all the edges together and pinch to seal the edges. - Flatten the dough ball using your hands then roll the with the help of rolling pin
- Then place the paratha on tava Cook the side for a minute or two and then flip over. Apply oil
- Press with a spatula and cook the paratha till both sides have golden brown spots on them
- 1Serve palak paneer paratha hot with butter, pickle and curd
Yes, I completely agree with them. I too loved their hot, freshly prepared food with mild spiciness and homely taste..paneer masala paneer dhaba style with detailed photo and video recipe. a unique way of preparing the favourite paneer masala curry to roadside restaurants in india. dhaba restaurants is almost synonyms to punjabi cuisine and is famous for its mouthwatering roti's and paneer recipes. paneer. I never miss to order Kadai paneer when I visit dhabas in India. Dhaba style handi paneer is a spicy and delicious paneer recipe.
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