Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, tonpeiyaki. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Tonpeiyaki is a quick style of Okonomiyaki (Japanese savory pancake, kind of Japanese pork piccata)! Tonpeiyaki is a very popular Teppanyaki in Kansai area. We will be making a very delicious Tonpeiyaki, which is much easier to make compared to Homepage > Recipes > Pork Recipes > Tonpeiyaki Recipe (Easy Okonomiyaki
Tonpeiyaki is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Tonpeiyaki is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook tonpeiyaki using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tonpeiyaki:
- Get 1/4 cup Plain Flour
- Prepare 1 pinch Salt
- Make ready 1/4 cup Water
- Make ready Oil for cooking
- Get 2 Eggs
- Prepare 100 g thinly sliced Pork Belly
- Make ready Salt & White Pepper
- Take Okonomiyaki Sauce
- Prepare Japanese Mayonnaise
- Prepare 1 Spring Onion *finely chopped
- Take Thinly Sliced Cabbage to serve *optional
Jump to navigation Jump to search. Tonpeiyaki (Easy Okonomiyaki) Recipe とん平焼き 作り方 レシピ. Finally, the tonpeiyaki was plated neatly, drizzled with the usual okonomiyaki sauce, mayo and dusted with aonori. The moment I had a mouthful, I knew why this was highly recommended.
Steps to make Tonpeiyaki:
- In a small bowl, combine Plain Flour, Salt and Water, mix well and make batter.
- Heat a frying pan, turn the heat to low, and apply a small amount of Oil. Spread the batter and make a thin pancake like a crepe.
- Crack Eggs onto the pancake, break the yolks and spread evenly.
- Arrange the thin slices of Pork Belly on the Egg, and season with Salt & White Pepper. By then, Egg is half-cooked and you should be able to flip the whole thing over. *Note: Use a large plate. Slide the whole thing onto the plate, then flip over into the pan.
- Cook until Pork is nicely browned.
- Place the Tonpeiyaki on a serving plate, dress with Okonomiyaki Sauce and Japanese Mayonnaise, and sprinkle with finely chopped Spring Onion. ‘Aonori’ is a popular topping, but it is too hard to find. Spring Onion is good enough.
- *Note: I like to serve Tonpeiyaki with finely sliced Cabbage, but it is optional.
Tonpeiyaki is a quick style of Okonomiyaki (Japanese savory pancake, kind of Japanese pork piccata)! A common festival food in Osaka, tonpeiyaki is a cross between okonomiyaki and an omelet.
So that is going to wrap it up with this special food tonpeiyaki recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
