Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, fish roll. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Fish roll is a popular Nigerian Street Food enjoyed by many. Nigerian Fish roll is mostly fried, though some eateries. These fish rolls can be found all over Sri Lanka, and a perfect tea time snack.
Fish roll is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Fish roll is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have fish roll using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fish roll:
- Make ready 2 cups flour
- Get 4 tablespoon oil
- Get 1/2 teaspoon baking powder
- Get Fish
- Make ready Seasoning
- Take Scotch bonnet
- Get Paprika
- Take Turmeric
- Make ready Water
African Fish Roll (Fish pie) – a popular West African street food - specifically in Cameroon, Nigeria and Ghana that is made with some sort of shortcut pastry filled with sardines and spices. Put the fish mixture in the middle of these pancakes and roll them out neatly. Beat the other egg and dip the rolls completely in it. Then roll these in breadcrumbs and fry until golden brown.
Instructions to make Fish roll:
- For the dough, mix flour with baking powder and oil.
- Add water to the flour to make dough. Knead the dough until it’s become soft
- For the fillings: shred fried fish add scotch bonnet, seasoning and paprika to it
- Roll the dough on rolling board and add the fish at the edge of the dough and then roll it
- Cut the rolled dough and bake
A wide variety of fish roll options are available to you, such as feature, processing type, and transparency. African Fish Roll (Fish pie) – a popular West African street food - specifically in Cameroon,Nigeria and Ghana that is made with some sort of shortcut pastry filled with sardines and spices. These Fish rolls are fried till golden brown and stuffed with Fish, Onions, Green Onions and a bit of cayenne pepper for some heat. It can be eaten as a snack and it can serve as a. They are super tasty and slightly addictive.
So that’s going to wrap this up for this special food fish roll recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
