Rajgira paneer paratha
Rajgira paneer paratha

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, rajgira paneer paratha. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rajgira paneer paratha is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Rajgira paneer paratha is something that I have loved my whole life.

with step by step images. rajgira paneer paratha is a perfect main meal during fast. A sumptuous recipe that is sure to satiate you even on a fasting day! Here in vrat ka paratha, wholesome rajgira parathas are stuffed with a succulent mixture of grated paneer perked up with green.

To begin with this recipe, we have to prepare a few ingredients. You can cook rajgira paneer paratha using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Rajgira paneer paratha:
  1. Make ready 1.5 cup amaranth/rajgira flour
  2. Make ready 2 medium sized boiled potatoes
  3. Make ready 1/4 cup paneer
  4. Take 1/4 tsp salt
  5. Take 1/2 tsp chilli powder
  6. Prepare 1/4 tsp cumin powder
  7. Take 1/4 tsp grated ginger
  8. Make ready 2 red /green chilli finely chopped
  9. Take 3 tsp chopped coriander leaves
  10. Take 1/4 tsp dry mango powder
  11. Prepare 2 tsp melted ghee
  12. Make ready as needed Water for kneading the dough
  13. Take as needed Ghee for making parathas

Lets start and go through the ingredients. To make this Rajgira Paneer Paratha recipe we will need rajgira flour, green chili, fresh coriander leaves, lemon juice, sugar, salt, grated paneer, boiled and mashed potato. If making this rajgira paratha on vrat, serve with any side dish like vrat ke aloo, sukhi bhaji, suran sabji, sweet potato sabji, arbi fry, or paneer vrat sabji. Try to prepare this delicious fasting paratha and enjoy it with family and friends.

Steps to make Rajgira paneer paratha:
  1. Grate the boiled potato and paneer.
  2. Then add all the spices in it and mix it well.
  3. Then add the rajgira flour in it along with ghee.
  4. Mix it gently and knead it. Then add required amount water in it to make a smooth dough. Cover it and Keep it aside for 10 minutes. Then make equal parts of the dough.
  5. Dust the rolling board with some flour and roll the ball in chapatti shape.
  6. Heat a tawa and place the Paratha on it. When one side is cooked, then flip the other side and then add ghee in it. Cook both the sides till they become golden brown in colour.
  7. Now your paneer rajgira paratha is ready. Serve hot with sweet or masala curd.

Rajgira paneer paratha is a different recipe of rajgira where panner stuffing is made and stuffed inside rajgira paratha. Rajgira paneer paratha is also a farali recipe and hence can be served during fasting/vrat. Getting back to the recipe let us check the step by step vrat or farali recipe of Rajgira paratha with pictures. Paneer Paratha (Cottage cheese Flatbread ) Bathua Paratha (Chenopodium Flatbread) Makki di Roti Sarson da Saag. This is the second day of fasting I am sharing this healthy and gluten free Rajgira flour Paratha/Roti recipe.

So that’s going to wrap this up with this special food rajgira paneer paratha recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!