Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, paneer aalu chur chur paratha. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chur chur Indian vegetarian paneer paratha recipe is quick and easy to make at home. I remember eating this paratha for the first time in Delhi restaurant "Not Just Paranthas" and loved the crispness of chur chur paratha. All in one paratha, crispy, layered and stuffed.
Paneer aalu chur chur paratha is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Paneer aalu chur chur paratha is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook paneer aalu chur chur paratha using 22 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Paneer aalu chur chur paratha:
- Get For lachcha Paratha dough:
- Get 1 cup whole wheat flour
- Take 1 tbsp oil
- Make ready To taste Salt
- Take 1 tsp roasted jeera powder
- Make ready as Water
- Get For stuffing:
- Prepare 50 grams paneer
- Take 2 medium sized boiled potatoes
- Get to taste Salt
- Get 1 tsp coriander and cumin seeds powder
- Get 1/2 tsp roasted cumin seeds powder
- Get 1 tsp chat masala powder
- Take 2 tsp red chilli powder
- Prepare 1 green chilli finely chopped
- Take 2 tbsp chopped coriander leaves
- Take 2 tbsp green part of spring onions
- Take Other ingredients:
- Prepare as required Oil and ghee for roasting the parathas
- Prepare To Serve with:
- Take as required Tomato ketchup
- Take as required Garlic flavoured spicy cheese spread
Paneer paratha is one of the many popular paratha varieties from Punjab. Its an all time favorite paratha at home and is served in most restaurants as. Indian Paneer Paratha. ✓ makes a filling breakfast or lunch. ✓ uses fresh homemade paneer for that soft paneer filling. Enjoy paneer paratha with a cup of chai!
Instructions to make Paneer aalu chur chur paratha:
- For the dough of lachcha paratha: Mix all the ingredients of the dough and knead a soft dough.
- Keep it aside for 10-15 minutes.
- For the stuffing: Take all the ingredients in a mixing bowl.
- Mix all the ingredients properly.
- Make small balls from the mixture of the stuffing.
- Divide the dough into four parts.
- Keep the tawa on the gas to get heated properly.
- Now start making the lachcha paratha.
- Roll out the dough into a circle, brush ghee on it and sprinkle dry wheat flour over it.
- From one end start folding like we make hand fan.
- Complete the pattern till the other end and roll it.
- Now make a bowl from it.
- Place the stuffing ball inside it.
- Cover the open part and roll it into a paratha.
- Roast the paratha crispy on both the side over the tawa, using medium flame, with oil and ghee.
- Similarly make the remaining parathas.
- Crumble the ready parathas with hand, serve them in the serving plate with tomato ketchup and garlic flavoured spicy cheese spread.
If you've tried this Paneer Paratha Recipe then don't forget to rate the recipe! Paneer Paratha is delicious dish in which the Indian bread is stuffed with cottage cheese. It is a filling and healthy dish usually served with raitha, curd or You can prepare this with homemade paneer or store bought ones. Today we will learn how to make Paneer Paratha or cottage cheese stuffed. Chur chur paneer paratha / Paneer paratha recipe.
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