Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, stuffed paneer paratha. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Making paneer paratha is like making any other paratha. Make the dough and the filling. Once you have both ready, stuff the dough with the filling, roll it and cook on a skillet with oil until golden brown..paneer paratha with detailed photo and video recipe. basically a indian flat bread recipe stuffed curd. alternatively, paneer paratha can also be prepared with combination of potatoes and paneer to.
Stuffed Paneer Paratha is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Stuffed Paneer Paratha is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have stuffed paneer paratha using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stuffed Paneer Paratha:
- Take 1 cup plain flour
- Get 1/2 cup whole whet flour
- Prepare to taste salt
- Make ready 1/2 tsp carom seeds (ajwain)
- Make ready 1 tbsp. oil
- Make ready as needed oil to shallow fry
- Prepare Stuffing
- Get 150 gm paneer mashed / grated
- Prepare to taste salt
- Prepare 1/4 tsp turmeric powder
- Prepare 2-3 tbsp fried onions
- Get 2 fresh chilies chopped
- Prepare handful coriander leaves, chopped
- Get as needed zaatar paste
- Prepare 2 tbsp zaatar
- Take 2 tbsp olive oil
This paratha can be put in lunch box. Basically I love to try different varieties of paratha recipes at home. I make aloo paratha and mooli paratha most often. But I have not tried paneeer paratha & gobi paratha recipes so far.
Steps to make Stuffed Paneer Paratha:
- In a bowl, mix together both the flours, salt, oil and ajwain. Knead a dough by adding required quantity of water. Keep aside for 10-15 minutes. Make a paste with zaatar and oil and keep aside.
- Mix together all the ingredients for the stuffing and keep aside.
- Divide the dough into 4 equal portions. Roll out each portion by dusting some flour.
- Spread little of the zaatar paste all over leaving the edges. Then spread some of the paneer mix and place another rolled out chapatti over it, sealing all edges.
- Roll out again slightly and shallow fry on a hot tawa / griddle by drizzling some oil over it and around the edges. Make similar parathas and relish with pickle, yoghurt or butter.
Paneer Paratha Recipe - whole wheat flat bread stuffed with crumbled, spiced cottage cheese and Any kind of stuffed paratha is our family favorite. It makes perfect dinner with yogurt which dear. Here's another great way to use paneer - Paneer Paratha. This Indian unleavened and pan-fried bread is stuffed with spiced homemade cheese (paneer). These Stuffed Palak Paneer Paratha Recipe is super simple and wholesome to make.
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