Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, paneer paratha. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
furthermore, some tips and tricks for a perfect paneer paratha recipe. firstly, prepare a moist dough, which is a non sticky, soft dough. basically the dough should be exactly similar to chapathi or roti dough. secondly, it is recommended to refrigerate the dough for a few hours. perhaps even refrigerating for half an hour would make a big difference. lastly, grate the paneer finely to small. Paneer Paratha Recipe - whole wheat flat bread stuffed with crumbled, spiced cottage cheese and then shallow fried with oil. This is very quick to make if you are using store bought paneer or you have made paneer at home ahead of time.
Paneer Paratha is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Paneer Paratha is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook paneer paratha using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Paneer Paratha:
- Get For Filling
- Make ready 250 gm cottage cheese grated
- Make ready 1 medium sized finely chopped onion
- Prepare 1 finely chopped green chillies
- Make ready 1 tbsp chopped coriander leaves
- Get 1 tsp Green chilli chopped
- Make ready 1/2 inch grated ginger
- Take 1/4 tsp black pepper powder
- Get 1/2 tsp carrom seeds
- Prepare 1 tsp chat masala
- Prepare to taste Salt
- Take dough
- Take 1-1/2 cup wheat flour
- Get 1/4 tsp salt
- Prepare 2 tsp ghee
- Take 1/4 tsp carom seed
- Prepare 1/4 tsp onion seed
- Prepare as needed Oil or ghee for greasing
This paratha is from the popular Punjabi food which is perfect for serving in the morning breakfast or for dinner. Paneer paratha recipe for kids & toddlers - Paneer paratha is a delicious Indian flatbread made with whole wheat flour, paneer aka Indian cottage cheese, spices and herbs. Parathas are an everyday food made in many Indian homes and are most often eaten with chutney, yogurt, pickle or a curry. They are usually eaten for breakfast or a meal.
Instructions to make Paneer Paratha:
- Take a mixing bowl put all the ingredients of filling mix well.
- Now take another bowl put all ingredients of dough add water slowly - slowlyand knead soft dough keep side for at least 5-7min.
- Now figure decide in 8-10equal part then fill, stuffing in dumplings and roll the paratha put on hot griddle. After 2-3 min turn the side again after few min grease the oil both sides.your paratha is ready. Now make all.
Paneer Paratha is made atleast twice a month to pack for the lunchbox but somehow it gets missed to get pictured everytime I make it. The urge of this post is actually after tasting paneer paratha at a restaurant. which was so pathetic that the next day I made this and clicked it. When I saw the menu card that read Paneer Paratha with Chole , I was very tempted and ordered it thinking that mittu. Combine the wheat flour, all purpose flour, salt and oil in a. And this paneer paratha is also one of my favorites.
So that’s going to wrap it up with this exceptional food paneer paratha recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
