Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, paneer paratha. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
furthermore, some tips and tricks for a perfect paneer paratha recipe. firstly, prepare a moist dough, which is a non sticky, soft dough. basically the dough should be exactly similar to chapathi or roti dough. secondly, it is recommended to refrigerate the dough for a few hours. perhaps even refrigerating for half an hour would make a big difference. lastly, grate the paneer finely to small. Paneer Paratha Recipe - whole wheat flat bread stuffed with crumbled, spiced cottage cheese and then shallow fried with oil. This is very quick to make if you are using store bought paneer or you have made paneer at home ahead of time.
Paneer Paratha is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Paneer Paratha is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook paneer paratha using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Paneer Paratha:
- Make ready For preparing dough
- Make ready 1 bowl wheat flour
- Prepare 2 tbsp cooking oil
- Make ready To taste salt
- Take as needed Water
- Prepare For making filling
- Take 100 gm paneer
- Make ready 1 onion
- Get 2 tbsp chopped coriander leaves
- Make ready 2 Green chilli
- Make ready 2 inch piece grated ginger
- Take To taste salt
- Prepare To taste red chilli powder
- Prepare To taste garam masala
- Make ready To taste chaat masala
- Take 1/2 tsp Carrom seeds
- Make ready as needed Cooking Oil for frying
This paratha is from the popular Punjabi food which is perfect for serving in the morning breakfast or for dinner. Paratha - the Indian flatbread is made of whole wheat flour, a truly Punjabi style. A mix of grated or crushed paneer (cottage cheese), herbs, spices, etc., makes it a desirable whole meal. Such flatbreads or stuffed paratha are a staple food in many Indian households.
Steps to make Paneer Paratha:
- For preparing dough : Mix all ingredients in a mixing bowl and with the help of water knead a soft dough. Keep aside for half an hour.
- In a pan mash paneer and add all the ingredients for making filling except cooking oil. Mix well.
- Now take a lemon size dough make a ball and roll it with the help of rolling pin and put paneer filling and fold it to centre. Dust it with dry atta and roll in round shape again.
- Heat griddle and brush with a little cooking Oil and place rolled paratha and roast on medium flame.
- Flip the side and fry from other side also till golden brown colour.
- Likewise make all the parathas.
- Serve hot with butter.
Paneer paratha recipe for kids & toddlers - Paneer paratha is a delicious Indian flatbread made with whole wheat flour, paneer aka Indian cottage cheese, spices and herbs. Parathas are an everyday food made in many Indian homes and are most often eaten with chutney, yogurt, pickle or a curry. They are usually eaten for breakfast or a meal. Paneer Paratha is made atleast twice a month to pack for the lunchbox but somehow it gets missed to get pictured everytime I make it. The urge of this post is actually after tasting paneer paratha at a restaurant. which was so pathetic that the next day I made this and clicked it.
So that is going to wrap this up with this special food paneer paratha recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
