Healthy Paneer Paratha
Healthy Paneer Paratha

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, healthy paneer paratha. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Healthy Paneer Paratha is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Healthy Paneer Paratha is something which I have loved my entire life.

Paneer paratha recipe with step by step photos. Paneer paratha is a popular Indian flatbread made Paneer paratha is one of the many popular paratha varieties from Punjab. Learn how to make healthy paneer methi paratha.

To get started with this particular recipe, we must prepare a few ingredients. You can have healthy paneer paratha using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Healthy Paneer Paratha:
  1. Get 1 Cup Wheat Flour
  2. Make ready 250 gm Paneer
  3. Take 1 tbsp Green Chilli and Ginger Paste
  4. Prepare 1 tbsp Red Chilli powder
  5. Get 1 tbsp Garam Masala
  6. Take 1 tbsp Roasted Cumin Powder
  7. Make ready to taste Salt
  8. Take as needed Oil for frying

Paneer Paratha is nothing but Indian bread stuffed with cottage cheese. It is a filling and healthy dish usually served with raitha or curd or pickl. Recipe of paneer paratha that is simple, quick to prepare, healthy and delicious. I have tried innumerable varieties of paneer paratha recipes over the years using a combination of different spice.

Steps to make Healthy Paneer Paratha:
  1. For making dough. Take a bowl. Add wheat flour, oil and salt. Mix….well. Add water as needed to make a smooth dough. Rest for five minutes.
  2. For stuffing. Take a bowl. Add grated paneer, carrot, ginger, red chilli powder, roasted cumin powder, garam masala, green chilli and ginger paste and salt. Mix…well. Keep aside.
  3. From the dough. Take a small ball. Roll it in a rolling pin. Make a poor I size shape. Keep paneer stuffing on the center of the roti. Close the edges so that the stuffing will not come out. Roll the chapati carefully so that the stuffing will not come out. Repeat the same procedure.
  4. Heat gridlle or tawa. Place the paneer paratha. Cook both the sides. Drizzle oil fry till it become light brown in colour. Once it is done transfer to a serving plate.
  5. Ready to serve hot….paneer paratha with any pickles

Paneer paratha is a favourite choice for kids' lunchboxes. It is nutritious and can be modified for the needs of growing children by using. Home » BACHELOR COOKING » Paneer paratha recipe Its a long time since I thought of trying paneer paratha recipe, some how I kept postponing it as I was bit afraid how. Paneer Paratha is delicious dish in which the Indian bread is stuffed with cottage cheese.

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