Healthy Paneer Paratha
Healthy Paneer Paratha

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, healthy paneer paratha. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Healthy Paneer Paratha is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Healthy Paneer Paratha is something which I’ve loved my entire life. They’re nice and they look wonderful.

Paneer paratha recipe with step by step photos. Paneer paratha is a popular Indian flatbread made Paneer paratha is one of the many popular paratha varieties from Punjab. Learn how to make healthy paneer methi paratha.

To begin with this particular recipe, we have to first prepare a few components. You can cook healthy paneer paratha using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Paneer Paratha:
  1. Make ready 1 Cup Wheat Flour
  2. Make ready 250 gm Paneer
  3. Take 1 tbsp Green Chilli and Ginger Paste
  4. Take 1 tbsp Red Chilli powder
  5. Take 1 tbsp Garam Masala
  6. Prepare 1 tbsp Roasted Cumin Powder
  7. Make ready to taste Salt
  8. Take as needed Oil for frying

Paneer Paratha is nothing but Indian bread stuffed with cottage cheese. It is a filling and healthy dish usually served with raitha or curd or pickl. Recipe of paneer paratha that is simple, quick to prepare, healthy and delicious. I have tried innumerable varieties of paneer paratha recipes over the years using a combination of different spice.

Instructions to make Healthy Paneer Paratha:
  1. For making dough. Take a bowl. Add wheat flour, oil and salt. Mix….well. Add water as needed to make a smooth dough. Rest for five minutes.
  2. For stuffing. Take a bowl. Add grated paneer, carrot, ginger, red chilli powder, roasted cumin powder, garam masala, green chilli and ginger paste and salt. Mix…well. Keep aside.
  3. From the dough. Take a small ball. Roll it in a rolling pin. Make a poor I size shape. Keep paneer stuffing on the center of the roti. Close the edges so that the stuffing will not come out. Roll the chapati carefully so that the stuffing will not come out. Repeat the same procedure.
  4. Heat gridlle or tawa. Place the paneer paratha. Cook both the sides. Drizzle oil fry till it become light brown in colour. Once it is done transfer to a serving plate.
  5. Ready to serve hot….paneer paratha with any pickles

Paneer paratha is a favourite choice for kids' lunchboxes. It is nutritious and can be modified for the needs of growing children by using. Home » BACHELOR COOKING » Paneer paratha recipe Its a long time since I thought of trying paneer paratha recipe, some how I kept postponing it as I was bit afraid how. Paneer Paratha is delicious dish in which the Indian bread is stuffed with cottage cheese.

So that’s going to wrap it up for this exceptional food healthy paneer paratha recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!