Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, soya paneer paratha. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Soya paneer Paratha is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Soya paneer Paratha is something which I’ve loved my entire life.
Soya Keema Paratha , Soya- Paneer Paratha. firstly, paneer paratha taste great when they are thin. however, you can also make it thick. furthermore, i have added less oil. however you can add more oil or ghee while roasting to make it more tasty. you. Paneer paratha recipe with step by step photos. Paneer paratha is a popular Indian flatbread made Paneer paratha is one of the many popular paratha varieties from Punjab.
To begin with this particular recipe, we must prepare a few ingredients. You can cook soya paneer paratha using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Soya paneer Paratha:
- Make ready For dough:-
- Take 2 cups wheat flour
- Prepare 1 tsp Salt
- Get 2 tsp desi ghee
- Prepare For stuffing-
- Make ready 200 gms paneer
- Prepare 100 gms soya granules
- Prepare To taste Salt
- Get 1 tsp Red chilli powder
- Get 1/2 tsp chaat masala
- Make ready as required Chopped fresh coriander
- Make ready 2 green chillies chopped
- Make ready as required For greasing butter or oil
Paneer paratha recipe, a tasty Punjabi style, North Indian Indian flatbread. Learn quick & easy recipe of paneer paratha served with a side dish like raita. Paneer Paratha is delicious dish in which the Indian bread is stuffed with cottage cheese. Today we will learn how to make Paneer Paratha or cottage cheese stuffed paratha following this easy recipe.
Instructions to make Soya paneer Paratha:
- First of all, soak the soya granules in warm water for 10 minutes.
- Now prepare a soft dough by adding water.
- Now take paneer in a bowl and crumbled it by soft hand. Add all spices and squeeze soya Granules.
- Now make a ball of kneaded dough. Roll it, put 2 tsp stuffing and fold by corners. Roll it again and make chapati.
- Heat the tawa on medium flame, put the chapati on it. flip after roast it. Now grease it oil or butter by two sides.
- Prepare all paratha one by one like this.
- Serve it with,as your favourite curd,aachar,chutney or sauces.
Paranthas stuffed with spices and soya granules are not only scrumptious to eat but also are full of Protein. paneer paratha is a popular Indian paratha made with a stuffing of paneer, coriander and green chillies. This punjabi paneer paratha is a popular Punjabi breakfast. Paneer Paratha Recipe - Punjabi style paratha stuffed with crumbled, spiced cottage cheese. Any kind of stuffed paratha is our family favorite. It makes perfect dinner with yogurt which dear hubby.
So that’s going to wrap it up for this special food soya paneer paratha recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
