Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, soya paneer paratha. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Soya paneer Paratha is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Soya paneer Paratha is something that I’ve loved my entire life. They are nice and they look wonderful.
Soya Keema Paratha , Soya- Paneer Paratha. firstly, paneer paratha taste great when they are thin. however, you can also make it thick. furthermore, i have added less oil. however you can add more oil or ghee while roasting to make it more tasty. you. Paneer paratha recipe with step by step photos. Paneer paratha is a popular Indian flatbread made Paneer paratha is one of the many popular paratha varieties from Punjab.
To begin with this particular recipe, we must first prepare a few components. You can cook soya paneer paratha using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Soya paneer Paratha:
- Get For dough:-
- Get 2 cups wheat flour
- Get 1 tsp Salt
- Make ready 2 tsp desi ghee
- Take For stuffing-
- Prepare 200 gms paneer
- Make ready 100 gms soya granules
- Take To taste Salt
- Make ready 1 tsp Red chilli powder
- Get 1/2 tsp chaat masala
- Make ready as required Chopped fresh coriander
- Prepare 2 green chillies chopped
- Prepare as required For greasing butter or oil
Paneer paratha recipe, a tasty Punjabi style, North Indian Indian flatbread. Learn quick & easy recipe of paneer paratha served with a side dish like raita. Paneer Paratha is delicious dish in which the Indian bread is stuffed with cottage cheese. Today we will learn how to make Paneer Paratha or cottage cheese stuffed paratha following this easy recipe.
Steps to make Soya paneer Paratha:
- First of all, soak the soya granules in warm water for 10 minutes.
- Now prepare a soft dough by adding water.
- Now take paneer in a bowl and crumbled it by soft hand. Add all spices and squeeze soya Granules.
- Now make a ball of kneaded dough. Roll it, put 2 tsp stuffing and fold by corners. Roll it again and make chapati.
- Heat the tawa on medium flame, put the chapati on it. flip after roast it. Now grease it oil or butter by two sides.
- Prepare all paratha one by one like this.
- Serve it with,as your favourite curd,aachar,chutney or sauces.
Paranthas stuffed with spices and soya granules are not only scrumptious to eat but also are full of Protein. paneer paratha is a popular Indian paratha made with a stuffing of paneer, coriander and green chillies. This punjabi paneer paratha is a popular Punjabi breakfast. Paneer Paratha Recipe - Punjabi style paratha stuffed with crumbled, spiced cottage cheese. Any kind of stuffed paratha is our family favorite. It makes perfect dinner with yogurt which dear hubby.
So that is going to wrap it up with this exceptional food soya paneer paratha recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
