Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, dhaba style paneer paratha. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Ingredient Grated Paneer Wheat Dough chopped onion chopped green chilly chilli flakes chaat masala salt oi paneer parhata recipe Paneer Onion Paratha. dhaba style aloo paratha recipe with step by step photo. this punjabi aloo paratha recipe is the way they make parathas in the punjabi dhabas/roadside eateries. Dhaba style aloo paratha recipe With step by step photos - a breakfast that I make often and for years now. Remove the paneer from pan and Immediately add the Paneer in water.
Dhaba Style Paneer Paratha is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Dhaba Style Paneer Paratha is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook dhaba style paneer paratha using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Dhaba Style Paneer Paratha:
- Get 250 gm paneer
- Make ready 2 cheese cubes
- Prepare handful coriander leaves
- Take Handful mint leaves
- Prepare 1/2 tsp turmeric powder
- Prepare 1/2 tsp red chilli powder
- Make ready 1/2 tsp amchur(dry mango) powder
- Get 1/2 tsp Chaat masala
- Prepare to taste Salt
- Get 1/3 tsp Carom seeds
Enjoy with roti, paratha, or any other kind of bread or rice dish. I love anything that deals with PANEER. I am a huge fan of North Indian food and I love dhaba food a lot. I never miss to order Kadai paneer when I visit dhabas in India.
Steps to make Dhaba Style Paneer Paratha:
- Take a mixing bowl add grated paneer,mint coriander, grated cheese,red chilli,turmeric,amchur powder,Chaat masala,ajwain
- Then take wheat dough and make a roundel out of it then roll it into medium size with the help of rolling pin
- Then add add the stuffing and start folding it from the edge and make it round and again roll it and don't make it too thin or too thick
- Heat a pan on medium flame.then Transfer the paratha on the pan
- Fry the paneer parathas on both the sides until you see golden to light brown spots on both the sides.Once done turn off the flame
- Serve it hot with curd, pickle and enjoy your paratha
Aloo paratha is one of the most popular breakfast dishes throughout western, central and northern regions of India. Best part is you can make them in advance and freeze, re-heat and eat whenever you want. This recipe will give you absolutely dhaba style paratha, I mix two flours to get as that. Dhaba style handi paneer is a spicy and delicious paneer recipe. It is prepared in a thick yogurt gravy.
So that is going to wrap it up with this exceptional food dhaba style paneer paratha recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
