Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, stuffed paneer paratha with tomato onion chutney. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Stuffed paneer paratha with tomato onion chutney is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Stuffed paneer paratha with tomato onion chutney is something which I’ve loved my entire life.
Please like this video and don't forget to subscribe to my channel. #tastyfoodstoeat #tastyfood Follow Me on Social Media. Paneer Paratha Recipe with step by step photos. Paneer Paratha is an Indian flatbread made with whole wheat flour and cottage cheese stuffing.
To get started with this recipe, we have to first prepare a few ingredients. You can cook stuffed paneer paratha with tomato onion chutney using 21 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Stuffed paneer paratha with tomato onion chutney:
- Take 250 gram paneer
- Prepare 2 finally chopped onion
- Take 3 finally chopped green chilli
- Make ready 1 tbs grated ginger
- Prepare 1 tbs black pepper powder
- Take 1 tsp red chilli powder
- Prepare 1/2 tsp chaat masala
- Prepare 2 tbs chopped green coriander leaf
- Make ready To taste salt
- Make ready As required Butter for shallow fry
- Get For tomato onion chutney
- Take 200 gram tomatoes
- Make ready 2 finally chopped green chilli
- Prepare 2 tbsp finally chopped green coriander leaves
- Prepare 1 tbsp finally chopped ginger
- Prepare 1 tbs mustard oil
- Take To taste salt
- Get For dough
- Take 1 bowl wheat flour
- Get 1 tbs oil
- Get As needed water
However, making delicious stuffing is only half battle won, this recipe also includes very detailed steps on how. Slices of onions dipped in bengal gram batter & deep fried, served with chutney & sambar. Green chilli stuffed with roasted peanuts, coconut, & various spices coated with bengal gram batter & deep fried,served with mint &tamarind chutney. Paneer paratha recipe, a tasty Punjabi style, North Indian Indian flatbread.
Instructions to make Stuffed paneer paratha with tomato onion chutney:
- In a cooker add tomato and some water closed the lid now turn on the flame pressure cook up to 1 whistles
- Now turn off the flame
- Remove in the bowl add onion, green chilli, coriander leaves, 1tbs mustard oil,ginger, salt to taste mix nicely and keep it a side
- In a bowl take flour and oil mix lovely then add some water as ur required and knead it make a stuff dough now rest for 10 in
- Now in a bowl take grated paneer, onion, ginger, green chilli, coriander leaves, chaat masala, red chilli powder, black pepper powder to taste salt mix nicely
- Now take a small portion of dough make a ball shape then pres center keep paneer mixture and close it
- Now roll it make a round shape
- Now place the heated twa side then shallow fry it both sides becomes nice brown colour
- Serve it hot
Learn quick & easy recipe of paneer paratha served with a side dish like raita. Paneer paratha, a stuffed Indian flatbread made with whole wheat flour, homemade paneer, desi ghee, Indian spices and fresh coriander. Paneer Paratha Recipe - Punjabi style paratha stuffed with crumbled, spiced cottage cheese. This is the most delicious paratha recipe among all. Paneer Paratha Recipe - whole wheat flat bread stuffed with crumbled, spiced cottage cheese and then shallow fried with oil.
So that’s going to wrap it up with this special food stuffed paneer paratha with tomato onion chutney recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
