Chatpata paneer with paratha
Chatpata paneer with paratha

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chatpata paneer with paratha. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Take a pan filled with water and par boil the sweet corns at medium flame, drain the excess water and keep it aside. Handmade Indian Paratha bread spiced with fenugreek (methi) and spices. Freshly made and Ready to eat.

Chatpata paneer with paratha is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Chatpata paneer with paratha is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook chatpata paneer with paratha using 20 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chatpata paneer with paratha:
  1. Get 200 gram paneer
  2. Prepare 2 chopped onion
  3. Take 1 chopped red bellpepper
  4. Prepare 1 bowl frozen peas
  5. Take 2 chopped green chilli
  6. Prepare 1 tbs chopped ginger
  7. Prepare 1 tsp meet masala
  8. Get 2 chopped tomatoes
  9. Take 2 tbsp butter
  10. Take 1/2 tsp cumin
  11. Get 1 tbs red chilli
  12. Make ready 1/2 tbsp black pepper powder
  13. Prepare 1 tsp turmeric powder
  14. Take To taste salt
  15. Take For paratha
  16. Get 1 bowl wheat flour
  17. Take 2 tbsp oil
  18. Make ready 4 tbsp butter for shallow fry
  19. Get Pinch salt
  20. Take As needed Water

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Steps to make Chatpata paneer with paratha:
  1. Heat the wok take some butter then add cumin,ginger, green chilli stir it few minutes
  2. Now addchopped onion stir it becomes pink colour
  3. Now add chopped paneer and bell pepper mix nicely on medium flame for 5 min
  4. Now add chopped tomatoes, and all given spices,peas to taste salt mix properly now cook for 5 to 8 min on lower flame
  5. Last garnish some chopped coriander leaf now turn off the flame
  6. In a bowl take all given ingredients mix gently then add some water knead a flour make a smooth dough
  7. Now rest for 20 min
  8. Now take a small portion of the dough make a ball shape now roll it
  9. Now spread some butter evenly now fold and roll triangle shape or u desired shape (your choices)
  10. Now heat a twa then place the pratha and shallow fry it both sides on lower to medium flame it's done
  11. Now serve it hot

Parathas Lounge Pure Vegetarian Restaurant is a unique space in London, filled with love and positive energy. Come with an open mind, spend a relaxed time with us, and experience our fair trade, environment friendly food. Paneer is a very good source for pregnant women as they need lots of calcium and phosphorus to support bone development. There are other innumerable benefits of Paneer. With a touch of tangy and spicy flavour, paneer chaat can become the healthy snack break for calorie conscious people.

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