Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, kadhai paneer with paratha. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Kadhai paneer with paratha is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Kadhai paneer with paratha is something that I’ve loved my entire life.
Kadai Paneer - paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala. This restaurant style Kadai Paneer gets its unique flavor from freshly ground spices like coriander and red chilies! Enjoy it with naan or paratha.
To get started with this particular recipe, we must first prepare a few components. You can cook kadhai paneer with paratha using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kadhai paneer with paratha:
- Prepare 200 gm Paneer
- Take 1 Onion
- Take 2 Tomato
- Take 1" Ginger piece
- Take 6 cloves Garlic
- Take To taste Salt
- Prepare To taste Turmeric powder
- Get To taste Red chilli powder
- Take 1 teaspoon Garam masala
- Get 1/2 tsp Kitchen king masala
- Prepare 1 tsp Cumin seeds
- Get 1 tsp Coriander leaves chopped
- Prepare 4 tsp Cooking Oil
- Get Paratha
- Get 1 bowl Wheat flour
- Prepare 1/2 bowl Besan
- Get 2 tsp Cooking Oil
- Make ready To taste Salt
- Prepare To taste Turmeric powder
- Get As needed Water
Paneer and colorful bell peppers are sauteed in spicy tomato gravy. Kadhai Paneer can be served with Aloo Naan, or Paratha or your choice of bread. Kadai Paneer is a delicious dish made from firm cottage cheese, onions, tomatoes, capsicum (green bell peppers) and Indian spices. There are two ways the recipe can be made and I am sharing both the versions in this post.
Instructions to make Kadhai paneer with paratha:
- In a karahi heat oil and put cumin seeds and when cumin seeds splutter put finely chopped ginger and garlic. Stir for two minutes and then add chopped onion and dry masala. Roast till onion are golden brown. Add tomato puree in it and stir again for a few minutes.
- Now add cut pieces of paneer and cook for 2 minutes. Add garam masala, kitchen king masala in it and switch off the flame. Kadhai paneer is ready.
- For Paratha : in a mixing bowl add wheat flour and besan mix well. Add salt, turmeric powder and cooking oil and with the help of water knead the dough. Make balls.
- Roll the ball with the help of rolling pin and roast on griddle on both sides till golden brown colour.
- Serve hot with kadhai paneer.
To make Kadai Paneer, heat the oil in a kadhai and add the onions to it. We have used fresh paneer but, you can deep-fry the paneer pieces if you wish to, till they turn light brown in colour. Kadai Paneer is a very simple and tasty dish make with Indian cottage cheese/paneer and capsicum. Kadai means wok and paneer means cottage cheese. This dish is typically served in kadai in restaurants.
So that’s going to wrap this up for this special food kadhai paneer with paratha recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
