Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, kadhai paneer with paratha. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Kadhai paneer with paratha is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Kadhai paneer with paratha is something that I have loved my whole life. They’re nice and they look wonderful.
Kadai Paneer - paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala. This restaurant style Kadai Paneer gets its unique flavor from freshly ground spices like coriander and red chilies! Enjoy it with naan or paratha.
To begin with this recipe, we must prepare a few ingredients. You can cook kadhai paneer with paratha using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kadhai paneer with paratha:
- Make ready 200 gm Paneer
- Make ready 1 Onion
- Prepare 2 Tomato
- Take 1" Ginger piece
- Make ready 6 cloves Garlic
- Take To taste Salt
- Get To taste Turmeric powder
- Get To taste Red chilli powder
- Get 1 teaspoon Garam masala
- Prepare 1/2 tsp Kitchen king masala
- Prepare 1 tsp Cumin seeds
- Prepare 1 tsp Coriander leaves chopped
- Get 4 tsp Cooking Oil
- Make ready Paratha
- Get 1 bowl Wheat flour
- Take 1/2 bowl Besan
- Prepare 2 tsp Cooking Oil
- Get To taste Salt
- Get To taste Turmeric powder
- Take As needed Water
Paneer and colorful bell peppers are sauteed in spicy tomato gravy. Kadhai Paneer can be served with Aloo Naan, or Paratha or your choice of bread. Kadai Paneer is a delicious dish made from firm cottage cheese, onions, tomatoes, capsicum (green bell peppers) and Indian spices. There are two ways the recipe can be made and I am sharing both the versions in this post.
Instructions to make Kadhai paneer with paratha:
- In a karahi heat oil and put cumin seeds and when cumin seeds splutter put finely chopped ginger and garlic. Stir for two minutes and then add chopped onion and dry masala. Roast till onion are golden brown. Add tomato puree in it and stir again for a few minutes.
- Now add cut pieces of paneer and cook for 2 minutes. Add garam masala, kitchen king masala in it and switch off the flame. Kadhai paneer is ready.
- For Paratha : in a mixing bowl add wheat flour and besan mix well. Add salt, turmeric powder and cooking oil and with the help of water knead the dough. Make balls.
- Roll the ball with the help of rolling pin and roast on griddle on both sides till golden brown colour.
- Serve hot with kadhai paneer.
To make Kadai Paneer, heat the oil in a kadhai and add the onions to it. We have used fresh paneer but, you can deep-fry the paneer pieces if you wish to, till they turn light brown in colour. Kadai Paneer is a very simple and tasty dish make with Indian cottage cheese/paneer and capsicum. Kadai means wok and paneer means cottage cheese. This dish is typically served in kadai in restaurants.
So that’s going to wrap this up with this special food kadhai paneer with paratha recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
